Tomato and Cauliflower Tart

Tomato and Cauliflower Tart Tomato and Cauliflower Tart

This tart is the perfect way forum to feature fresh tomatoes before the summer fades into fall.
By Jerri Green

Tomato and Cauliflower Tart

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Tomato and Cauliflower Tart

Tomato and Cauliflower Tart


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  • Author: Jerri Green
  • Total Time: 30 mins
  • Yield: 4-6 1x

Description

This tart is the perfect way forum to feature fresh tomatoes before the summer fades into fall.


Ingredients

Scale
  • 1 sheet of puff pastry, thawed
  • 1/2 a large tomato, sliced
  • a handful of cherry tomatoes, halved
  • 1 small head of green cauliflower
  • 1/3 cup of crumbled goat cheese
  • several sprigs of fresh thyme

Instructions

  1. Preheat the oven to 400 degrees.
  2. Prep a large baking sheet with non-stick spray.
  3. Roll out the dough into a 1/4 inch thick rectangle.
  4. Use flour as needed to keep dough from sticking to working surface and rolling pin.
  5. Top pastry with tomatoes, cauliflower, and cheese.
  6. Bake for 20 minutes until crust is golden.
  7. Top with fresh thyme and serve while warm.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Appetiser
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