Delicious Side Dishes from Across the Globe

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Spicy Pineapple Rings

Ripe pineapple rings seasoned with red chilli powder, ground black pepper, sea salt, and cane sugar. Five minutes, no cooking, and nothing complicated.

byRadhika Penagonda

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Spiced Beets with Big Flavor

Citrus Kale and Quinoa Salad

byJenna Edmiston

Peas and Pistachio Chelow Rice

Schiacciata Savory Italian Pie

Schiacciata Savory Italian Pie

Schiacciata: Savory Italian Pie with Broccoli and Fontina

byVeronica Lavenia

Feast of Italian Flavors: Panzanella

byVeronica Lavenia

Creamy Pumpkin and Carrot Soup with Kale Crisps

byAnja & Sandra Dear

Butternut Squash, Pear, and Ginger Soup

byAlison Marras

Carrot, Coconut, and Ginger Soup with Cilantro Sambal

byHonest Cooking

Warm Chinese Lettuce in Garlic Oil

Savory Eggplant and Anchovies

How to Make Za’atar

Indian Style Radish and Peanut Salad

byPavani Hideout

Mediterranean Winter Salad

byVeronica Lavenia

Bright Pomegranate Orange Salad

How to Make Green Peppercorn Pan Steak Sauce

byOlivia Mesquita

Kale and Broccolini Salad with Tahini Dressing

byLaney Schwartz

Fennel Salad with Sicilian Pistachios and Sesame Seeds

byVeronica Lavenia

Grand Hyatt Kauai Resort‘s Coconut Sweet Potatoes

byMichelle M. Winner

Buttery Mashed Potatoes and Leeks in Puff Pastry Pie

byVeronica Lavenia

Spaetzle – Little Pasta ‘Sparrows’ From Sudtirol

byKathy Bechtel

Tuscan Panzanella Salad

byRebecca Thexton

Sicily-Inspired Brown Rice Salad with Sun-Dried Tomatoes

How to Make Italian Fried Panzerotti

byPaola Lovisetti Scamihorn

3 Ingredient Mix-Ins for Mashed Potatoes

Savory Tomato and Parmesan Crumble

byJulia Gartland

Thai Curry Sweet Potato Soup

byJulie Andrews

Baby Potatoes with Dill and Garlic

byJulie Kinch & Debbie Fraser

10 Gluten-Free Fixins for Thanksgiving

byContent Checked

Tuscan Peasant Soup with Pancetta

byJovina Coughlin

Broccoli Onion Spread

byVeronica Lavenia

How to Make Goat’s Milk Ricotta

Truffle Potato Galette

byCeleste Wilson

Green chile potatoes au gratin

Green chile potatoes au gratin

Green Chile Potatoes au Gratin

byMLiss A Hinshaw

Classic Saffron Risotto

byVeronica Lavenia

Roasted Chestnuts

byVeronica Lavenia

Spanish Potato Salad with Boquerones and Tuna

New Mexican Red Chile Sauce

byBrian Staffield

Dragon Tongue Beans with Pancetta, and Mushrooms

byVicky Cassidy

Italian-Style Potato Salad with Swiss Chard

Italian Bechamel Potato Gratin

Italian Bechamel Potato Gratin

Italian Béchamel Potato Gratin

byKatalina Kastravet

Tuscan-Style Chickpea Puree

Creamy Radish Soup

byAndrea Janssen

How to Make Cecamariti – Italian Bread Dough Pasta

bySimona Carini

Roasted Fingerling Romesco Potatoes

bySylvia Fountaine

Zucchini Noodles

Zucchini Noodles

Bolognese Sauce with Zucchini Noodles

byAmbra Torelli

How to Make Homemade Dill Pickles

byAaron Hutcherson

Honey Roasted Cashew Butter

byStacey M Doyle

Kale, Cabbage, and Carrot Slaw

byHonest Cooking

Corn and Lemon Rice

byShuchi Mittal

Eggplant Rollatini in Marinara Sauce

bySasi Balaraman

Black Bean and Red Cabbage Nachos

Black Bean and Red Cabbage Nachos

Colorful Black Bean and Purple Cabbage Nachos

bySherron Watson

Riso Freddo: Cold Italian Rice Salad

byAmbra Torelli

How to Make Authentic Roti Canai

byMichelle Tchea

Cocoa Peanut Butter Energy Bites

Beautiful Bell Pepper Soup

byParitha Wannawanit

Arugula Pistachio Pesto

Grilled Watermelon and Herb Salad

Perfect Lunch: Fig, Blue Cheese, and Walnut Orzo Salad

Tandoori Asparagus

byReena Pastakia

Zucchini Spaghetti with Pesto and Cherry Tomatoes

byPaola Lovisetti Scamihorn