Side Dishes
Radishes are delicious as an addition to a salad. A little peppery and crispy. Delicious because this vegetable can just put that extra accent. And what I also think is a great way to enjoy them is to dip them in salt. Then it becomes a delicious snack. Nice for Sunday and healthy too.
Learn how to shape cecamariti pasta that can even be made with leftover bread dough.
This simple romesco sauce can be whipped up in minutes while the fingerling potatoes are roasting. Enjoy as a hearty side dish topped with hazelnuts and fresh herbs on a cool fall day.
Today’s blog post is about an AIP Bolognese Sauce without nightshades and dairy that you…
For some parts of the world, summer has come and gone. To savor the season, learn how to pickle your favorite vegetables with this easy recipe.
So easy to make in pinch and perfect for a pick-me-up snack, Roasted Cashew Butter with Honey!
It’s a super nutrient dense slaw full of color and texture. The earthiness of the raw vegetables is softened by the tangy, light, zesty vinaigrette.
For this quick & simple dish has a few ingredients, but bursting flavours that need no accompaniments whatsoever. Of course, a little pickle on the side never hurts though!
Here is a lighter, skinnier version of eggplant rollatini without sacrificing any of its original flavor.
Nachos are a great way to sneak in veggies for the little ones. Try this colorful nacho recipe and watch the little fingers eat it all up!
Enjoy this recipe for a traditional Italian rice dish, known as riso freddo.
Try an authentic Malaysian, Singaporean, and Thai recipe for roti canai from the wonderful duo at Laut NYC.
Mix up a batch of these cocoa peanut butter energy bites and celebrate the fact that you now have a nutritious and delicious snack on hand.
Make an easy, beautiful bell pepper soup topped with chickpeas and mascarpone.
Arugula pistachio pesto is easy to make and oozes flavor. Take a break from tradition with this delicious pesto. Buon Appetito!
This savory Grilled Watermelon Salad is packed with feta cheese, mint, basil, and onion. It’s zingy/creamy, sweet/savory, and is bound to be the summer salad of your dreams/life.
Sweet, tangy orzo salad with figs, tossed with creamy blue cheese, crunchy walnuts, and balsamic for delicious lunchtime bliss.
The asparagus season is short-lived, so take advantage of creating simple yet flavorful dishes with them while they last!
Carrots are one of the most versatile sweet or savory ingredients. Whip up this sauce with Sicilian capers and enjoy on bruschetta or in panini.
Make a light summer “pasta” replacing traditional spaghetti with refreshing zucchini tossed in a zesty pesto.
Try this recipe for Hungarian layered potatoes made with crispy sausages, eggs and a lot of sour cream.
This is an easy recipe with minimum ingredients and served with dipping sauce and salad it’s a super simple dinner fix.
Colorful, vibrant and flavorful, Panzanella is a classic Tuscan dish. Toasted bread and vegetables combine for the perfect summer salad.
Stuffed Artichokes look difficult, but they’re actually quite easy to prepare. Once you get the hang of this Italian classic you’ll be sure to try it again!
Try this easy Sicilian summer recipe of eggplant rolls filled with tomato, basil, and cheese.
It’s the season of cool pasta salads and what could be more delicious than one of our favorite sandwiches becoming a bowl of pasta loaded with bacon and fresh vegetables.
Are you looking for new and exciting recipes? This one is super quick and easy…
This Sun-Dried Tomato Basil Pesto is sweet, tangy, and a tad smoky. Slather it on bread and make the best grilled cheese ever, or just go nuts with a spoon.
Fresh Mozzarella with Roasted Tomatoes drizzled with a little olive oil, and served with a big loaf of crusty bread. That’s all you need for an amazing meal
A simple cilantro salad with crunchy snap peas, peanuts, and fried shallots is a delicious bite on its own, but would also be a great topping to sticky rice, fish, or noodles.
Easy Roasted Tomato Soup is about as simple, and delicious, as you can get. It’s light, flavorful and quick to make so you can spend less time fussing, and more time enjoying your meal!
A favorite Italian summer ingredient, eggplant can be baked and served on its own or in a sandwich with fresh tomatoes and basil.
Crockpot Roasted Garlic Tomato Soup is the perfect way to take advantage of all the ripe and in-season tomatoes. Using a crockpot makes this dish easy.
The Roman dish, checca, is a traditional sauce or salad that is perfect served over pasta or bruschetta. With fresh tomatoes, basil, mozzarella, and Caciotta romana cheese, it is a bright burst of flavor.
Eggplant Fries with Marinara Sauce is a fun way to take care of any eggplants you have. Crispy, crunchy and perfect for dipping, they’re a fantastic snack.
For an on-the-go summer or road trip snack, whip up a batch of this slightly spicy Sriracha trail mix.
Creamy goat cheese polenta is held in a flaky crust, topped with heirloom tomatoes, and fresh basil for the perfect summer dish that is beautiful, too.
Still cultivated in the original Genoa region, this Italian basil is know for its delicate scent, ideal when creating a heavily herbed recipe like pesto.
Ball a juicy melon, add herbs, mozzarella and head outside to devour the fruit salad with a glass of cool white wine in hand.
With the texture of a crispy tater tot, these cauliflower bites are made with Parmesan cheese and are quite addictive. This is one fun way to eat your vegetables.
Similar to eggplant parmesan, this stack of panko-crusted eggplant is served in an elegant style with ricotta and fresh basil.
Need a perfect picnic pairing? Whip up this refreshing citrus salad doused in a white wine vinaigrette and lounge in the sun with the rest of the bottle of wine.
Chilled Orzo Salad is the ideal companion to grilled entrees. The crispness of the vegetables combined with the chilled, hearty orzo perfectly compliment the meal.
This recipe is very simple to make. Grilled Vegetable Panzanella Salad is a twist on a traditional Italian salad, and a perfect side to a summer barbecue.
Spruce up your panzanella salad on the grill with halloumi cheese, prosciutto, and peaches. Plus, pair the dish with a refreshing Vinho Verde wine and you are set for summer sipping at its finest.
For a quick and easy Meatless Monday meal, combine a vibrant vegetable with a delicious meat-free substitute.
Highlight and savor summer’s tomatoes with this easy tomato jam complete with olive oil and garlic. Serve over burgers for a gourmet alternative to ketchup.
Fresh, buttery fava beans are rich on their own, but when served with salty prosciutto and a touch of cream, they skyrocket to a whole new level.
Make a simple summer salad of massaged kale and a buttery addition of grilled halloumi cheese.
Try this Mediterranean bell pepper side dish that has all the flavors and colors of a Sicilian summer.
Seasoned grilled summer vegetables come together for a stunning wreath presentation and a served with a pepper dip.
This is the dish to take to the next backyard party. Made with sweet summer corn, spinach, provolone and spices, it’s the perfect way to honor the golden ear of the season.
Take the favorite panzanella salad to the grill and add in grilled spiced shrimp and asparagus for an awesome summer meal.
This Mango Chutney works great with fish, meat and vegetarian dishes. Sweet and tangy condiment will improve your favorite curries and more.
Take your side dishes to a whole new level of flavor with grilled potatoes and onions served with a creamy blue cheese sauce.
Baked beans made with bacon and red wine are the ultimate summer side dish that your barbecued foods were asking for.
When it is too hot to cook, grill an entire meal outdoors, event the sides. Check out this recipe for spiced grilled hasselback potatoes.
Try a simple, Jerusalem-style hummus that is perfect for a late-night snack or with fresh summer vegetables.