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How to Make Authentic Roti Canai

How to Make Authentic Roti Canai

Try an authentic Malaysian, Singaporean, and Thai recipe for roti canai from the wonderful duo at Laut NYC.

How to Make Authentic Roti Canai

How to Make Authentic Roti Canai

See Also

Laut
Course Bread
Cuisine Asian

Ingredients
  

  • 1 lb all purpose flour
  • 1 tsp sugar
  • 1 cup oil or clarified butter
  • pinch of salt
  • 3 sp Condensed milk
  • water the amount usually varies as all flours are different but the consistency of the dough should be the same as playdoh
  • Butter to cover the the dough

Instructions
 

  • mix and sift the dry ingredients first
  • add oil or clarified butter knead and gradually add in the water (the dough should be soft and not sticky)
  • knead for 15 mins and let the dough rest for 30 min covered w. a damp cloth
  • knead the dough again and form round pieces about 100-150 grams each and rub with butter / ghee and let it rest again for an hour, this to allow the gluten to form so we can achieve the elasticity and it can stretch.
  • later flip the roti and cook in ghee on a flat top.

 

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