This recipe is very simple to make. Grilled Vegetable Panzanella Salad is a twist on a traditional Italian salad, and a perfect side to a summer barbecue.
I love a good panzanella salad. The crispy hearty bread, soaked in an Italian vinaigrette and tossed with mozzarella, tomatoes and basil. Although I like the traditional version very much I wanted to make use of the seasonal, summertime vegetables I had on hand and incorporate them into this dish.
My version of panzanella salad is made with whole wheat crusty bread, parmesan cheese, lemon-herb vinaigrette and loaded with roasted vegetables.
The salad is bursting with flavor in every bite. The juices from the grilled vegetables and the lemon-herb vinaigrette get soaked into the hearty bread.
To get the full effect of this salad make sure to get vegetables, cheese, and bread in every bite. You’ll be glad you did!Print
Kelley is a twenty something writer hailing from Delaware, and photographer behind chefsavvy.com. She started blogging in the beginning of 2014 and has been hooked ever since. She takes the worry out of cooking and helps reader’s conquer their cooking fears with simple, easy to follow recipes.