Rather than a sweet potato casserole, create this classy sweet potato appetizer with sage and crispy prosciutto. Serve with a lemon aioli for extra flavor.
Take your eggs Benedict to Italy with a sun-dried tomato spread, crispy pancetta and a delicious pesto to kick off your day with a flavorful start.
Restaurant menus are loaded with terms, ingredients, and preparations that are unfamiliar to even the seasoned diner. Brush up on common unknown words so you can easily decode a menu or cookbook.
Follow these steps for delicious, tender, restaurant-quality braised meat with sauce, too. A bonus of the simple process is how inexpensive it is to make.