Wine-spiked ice cream sits between salted chocolate chip cookies for the perfect cool dose of chocolate and wine to satisfy a sweet tooth.
By Trish Santoro
I bring you a totally-easy-no-churn-3-ingredient-homemade ice cream recipe.
I can’t take the credit. I didn’t come up with this technique. Luckily, the beautiful and talented Nigella Lawson is very generous in what she shares with the world.
Now that I have this methods in my bag of tricks, I just may make all my ice cream at home from now on. Three ingredients go into the mixer, spend some time getting whisked around, and then go into the freezer. That’s it – finito – let’s eat! It’s amazing!
I decided to pair this silky smooth ice cream with some good ol’ fashion salted chocolate chip cookies. And Oh My were they good!
Trish Santoro is the woman behind wellwornfork.com - a site that teaches cooking techniques to improve your confidence in the kitchen. A Culinary Institute of America grad and adventurous eater, her food know-how is impressive, but her passion will always keep her learning more.