Main Courses

Veggie-Loaded Winter Dishes
Flavors of the Gulf: Drunken Shrimp Tacos
Chicken Stuffed With Olives By Chef Facundo Keleman
Chefs Collective: Argentinian Corn Empanadas
Vegetarian Roasted Cauliflower Bowl
How to Braise Pork Neck Bones
Gnocchi alla Romana with Bacon and Artichokes
Italian Meatballs and Spaghetti Squash
Indian Chicken Pilaf or Pulao
Michelle Tchea’s Travel Diary: Beef Strip Loin With Roasted Onions
Honey, Sesame and Soy Glazed Beef
Miso Salmon and Soba Bowls
12 Recipes Using Your New Spiralizer
Missing Summer’s Tomatoes? Things to Make All Winter with Preserved Tomatoes
Braised Lamb Shanks
Hummus and Pesto Tofu Buddha Bowls
Harira: Moroccan Chickpea Soup
Sheet Pan Dinner: Teriyaki Tofu and Broccoli
Chinese Five Spice Fried Chicken
Zucchini Noodle Thai Curry Soup
Gnocchi All’Arrabbiata
Bacon-Wrapped Pork Roast
Instant Pot Chicken-Green Chili
Get Cozy with Pasta: Favorite Winter Pasta Recipes
Something Different For Christmas – Venison Medallions
Lamb Ragu Pappardelle Meets IGT Rosso Santa Cristina Wine
Family-Style Holiday Menu and Vinho Verde Wine Pairing
Date Night: Homemade Pappardelle with Winter Squash and Loire Valley Wine
Weeknight Fried Rice
Grilled Chicken Souvlaki with Tzatziki Recipe from Karpathos, Greece
Instant Pot Meat Sauce and Pasta
How to Make Pastichio
Tis the Season for Tamales
Cozy Fall Dinner: Hazelnut-Crusted Grilled Duck with Red Wine Sauce and Loire Valley Wine
Creamy Tomato and Butternut Squash Soup
Mushroom and Butternut Lasagna with Beaujolais Wine
Leftovers Ideas: Easy Day After Thanksgiving Bites and Loire Valley Wine
Pappardelle with Ricotta and Pork Ragu
Pea and Bacon Pasta Paired with Prosecco Superiore
La Cabrera’s Beef Empanadas
Casarecce Pasta with Braised Beef and Santa Cristina Chianti Superiore
Apple and Pumpkin Chili
Travel Diary: Hotel Jagdhof’s 5-star lamb from Stubai Valley
Easy Applesauce Grilled Chicken
Gorgonzola, Pumpkin and Pear Pizza
Portuguese-Spiced Clams and Vinho Verde Wines
Easy Instant Pot Chicken Tacos
Vegetarian: Pulled Mushroom Tacos
Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina
Lasagna Roll Ups
Pairing Woodbridge by Robert Mondavi Wine with Chef Alex Guarnaschelli’s Recipes
Wine Pairing: Smoked Gouda Mac and Cheese and Cabernet Sauvignon
Indian Egg Curry
Crispy-Topped Baked Mac and Cheese
Hummus-Shuka Bowl
Maple and Whiskey Chicken Wings
Sauerkraut and Apples with Bratwurst
Taco Chicken and Rice Bake
Wine Pairing: Chianti Superiore and Tuscan Stew
Cheese-Filled Eggplant Rollatini