Main Courses

Butternut Squash and Mushroom Lasagna

Made with a decadent cashew cream, this butternut squash and mushroom lasagna is vegan and layered with so many delicious flavors.

20-Minute Coconut Noodle Soup

A pot of vegetarian Coconut Noodle Soup can be prepared in just 20 minutes, and that makes for a perfect weeknight dinner. Cozy as can be!

Tofu Fried Rice

This quick Thai Tofu Fried Rice is a hearty, delicious and flavorful recipe with a mix of fresh vegetables and simple Thai spices.

Spicy Garlic and Meat Lover’s Pizza

This delicious, crispy pizza is loaded with four types of meats along with a garlicky sauce over a cauliflower crust.

How to Make the Best Tofu Scramble

Bill and I went to a vegan diner in Philly a few months ago and…

How to Make Smoked Duck

Once you know how to make smoked duck, you can put the tender, juicy meat in pasta, tortillas, on a salad and so much more. It makes for such an elegant main dish.

Breakfast Pizza: Shashuka Pizza

Have pizza for breakfast! This delicious, low-carb Shakshuka Pizza starts with a cauliflower crust and is topped with a spiced tomato and veggie sauce, sprinkled with sausage and cheese then finished with eggs.

Easy Egg and Tomato Noodles

These easy egg and tomato noodles is a traditional Chinese dish that is filling, flavorful and comforting. Perfect for a busy weeknight.

Loaded Hummus Bowls with Greek Chicken

Do your hummus up! These quick and easy Loaded Hummus Bowls with Greek Chicken is packed with protein and colorful veggies. It makes for a meal full of flavor and nutritious ingredients.

Venison Barley Soup

Venison Barley Soup is great to throw in the crockpot when you are cutting up your deer. It’s a delicious way to use up tough cuts of meat, like the legs.

Baked Fiesta Chicken

This Baked Fiesta Chicken is about to be a new favorite dinner. It is so easy, just throw everything into a baking dish and get it in the oven.

Chickpea Ragu and Polenta

Hearty, vegetarian chickpea ragu served over creamy, goat cheese polenta. A delightfully cozy meal.

How to Make a Delicious Vegetarian Bento Box

Easily prep ahead a vegetarian bento box loaded with protein, fun flavors and a variety of textures.

Creamy Broccoli Cheddar Soup

Make a big batch of this creamy broccoli cheddar soup, it only gets better when it sits overnight. You’ll be excited about these leftovers!

Harissa Lemon Chicken

Crispy chicken skin, spicy harissa, lemon, leeks, fennel and some humble and comforting potatoes. That’s all it takes to make an easy, weeknight meal that will satisfy.

Veggie-Loaded Winter Dishes

We may be in the dead of winter, but there are still plenty of cozy, veggie-loaded dishes to devour. Here are a few of our favorites.

Flavors of the Gulf: Drunken Shrimp Tacos

The spicy and fresh flavors of the Gulf are all wrapped up together in these drunken fish tacos.

Chicken Stuffed With Olives By Chef Facundo Keleman

Chicken Stuffed With Olives And Cheddar Pollo al spiedo relleno a las dos salsas de…

Chefs Collective: Argentinian Corn Empanadas

Every family has there own recipe for empanadas. This is Chef Daniel Golinelli’s version of Argentinian Corn Empanadas.

Vegetarian Roasted Cauliflower Bowl

This Roasted Cauliflower Bowl is filled chickpeas, sprouts, and arugula. Topping it with a creamy dressing and brazil nuts for a perfect vegetarian meal.

How to Braise Pork Neck Bones

Learn how to braise pork neck bones on the stove in a sauce made from canned whole tomatoes with red pepper flakes and Italian seasoning. So cozy, easy and flavorful, it just takes a bit of time.

Gnocchi alla Romana with Bacon and Artichokes

Unsure what to cook for dinner tonight? Here is a scrumptious Italian recipe for you. Soft, delicate and cheesy semolina gnocchi alla Romana served with an artichoke and crispy bacon sauce.

Italian Meatballs and Spaghetti Squash

Get cozy with these Italian meatballs and spaghetti squash served with an extra-creamy tomato sauce.

Indian Chicken Pilaf or Pulao

Check out this simplified version of Indian chicken pilaf or pulao. It is flavorful, aromatic, comforting and filled with chicken biryani.

Michelle Tchea’s Travel Diary: Beef Strip Loin With Roasted Onions

Image – Park Adler Hotel, Black Forest Highlands Succulent, tender and oh so juicy. A…

Honey, Sesame and Soy Glazed Beef

This Chinese-inspired soy-glazed beef is easy to prepare and so tasty! The meat is dry-brined with a spice mixture, then quickly seared and enriched with a sweet and sour glaze. Delicious!

Miso Salmon and Soba Bowls

This sweet and salty miso salmon served over soba noodles is a melt-in-your-mouth, satisfying dish.

12 Recipes Using Your New Spiralizer

So you received a spiralizer for Christmas, but you’re not quite sure what to make with it? Check out these fun ideas.

Missing Summer’s Tomatoes? Things to Make All Winter with Preserved Tomatoes

We miss summer’s tomato bounty. While we dream of warm days, we’re happily digging into these recipes that use preserved tomatoes. We like to cook with Pomì’s Italian tomatoes that are such high quality and full of the taste of summer.

Braised Lamb Shanks

Dig into this cozy meal of braised lamb shanks that is as comforting as a warm blanket on a snowy evening.

Hummus and Pesto Tofu Buddha Bowls

Looking for a delicious, Mediterranean-inspired dinner? These Vegan Pesto Tofu Buddha Bowls are perfect and packed with flavor.

Moroccan Chickpea Soup: Harira

This bright, tart Moroccan chickpea soup is usually served with lemon wedges and handfuls of freshly-chopped cilantro. It’s lively and delicious.

Sheet Pan Dinner: Teriyaki Tofu and Broccoli

This Teriyaki Tofu and Roasted Broccoli Sheet Pan Dinner is so quick you’ll feel like your dinner dream came true.

Chinese Five Spice Fried Chicken

This crispy, juicy, finger-licking five spice fried chicken is easy to make and so much better than any fast food fried chicken.

Zucchini Noodle Thai Curry Soup

This Thai curry soup is spicy, creamy, and warming with refreshing bites of zucchini noodles. Dig in!

Gnocchi All’Arrabbiata

Dig into this delicious Gnocchi All’Arrabbiata recipe which is vegan, gluten-free, and easy to make.

Bacon-Wrapped Pork Roast

Make your holiday dinner special with a flavorful bacon-wrapped pork roast served next to perfectly roasted potatoes, garlicky sautéed spinach and a glass of Santa Cristina Rosso Toscana wine.

Instant Pot Chicken-Green Chili

If you want a comforting, warm, hearty meal that you can easily make on a…

Get Cozy with Pasta: Favorite Winter Pasta Recipes

In the winter we crave carbs. It’s all a part of our hibernation process. Check out these favorite winter pasta recipes to get cozy with.

Something Different For Christmas – Venison Medallions

If you want something completely different this Christmas (yes, we are all Turkey’d out!) how…

Lamb Ragu Pappardelle Meets IGT Rosso Santa Cristina Wine

A hearty winter dish of Lamb Ragu Pappardelle is a delicious taste of Tuscany to pair with an IGT wine, Santa Cristina Rosso 2016, which provides another taste of the land.

Family-Style Holiday Menu and Vinho Verde Wine Pairing

Your holiday menu can be easy to serve and still be bursting with elegance, classic foods and great wine for your next holiday gathering.

Date Night: Homemade Pappardelle with Winter Squash and Loire Valley Wine

Rather than going out, get into hibernation mode and have a date night at home. Spend an evening in the kitchen together making homemade pappardelle pasta with roasted winter squash and a perfectly paired bottle of Loire Valley wine.

Weeknight Fried Rice

Quick and easy, this fried rice is perfect for busy weeknights and meets all of requirements for a fast, tasty meal that’s sure to satisfy. There’s minimal prep work and it’s full of comforting flavors.

Instant Pot Meat Sauce and Pasta

Make a hearty, cozy dinner in a flash. Check out this easy recipe for Instant Pot Meat Sauce and Pasta that can be accomplished any night of the week.

How to Make Pastichio

Pastitsio may look like a lasagne but don’t be fooled, it’s totally different to its Italian counterpart, this Greek pasta dish usually uses lamb as it primary meat ingredient spiced with cloves and cinnamon cooked in tomatoes and red wine.

Tis the Season for Tamales

The holidays and tamales go hand-in-hand and that is definitely the case in San Antonio. Check out this festive tamale recipe from a Davila’s BBQ, a favorite spot serving traditional Latin American and Vaquero-style dishes.

Cozy Fall Dinner: Hazelnut-Crusted Grilled Duck with Red Wine Sauce and Loire Valley Wine

This grilled Duck is decadent with a hazelnut crust and topped with an elegant red wine sauce. It’s the perfect pairing for a Chinon (Cabernet Franc from the Loire Valley of France) and a cozy fall evening.

Creamy Tomato and Butternut Squash Soup

PARTNER POST: Let Pomì’s premium quality, Italian tomatoes bring the fresh and healthful taste of Italy…

Mushroom and Butternut Lasagna with Beaujolais Wine

Mushroom and Butternut Lasagna with Sage- a delicious vegetarian or vegan main dish, perfect for the Thanksgiving! Bring it to all your coming gatherings and potlucks. It can be made ahead and served with Beaujolais wine for a seriously beautiful pairing.

Pappardelle with Ricotta and Pork Ragu

This Pappardelle with Ricotta and Pork Ragu takes a little extra time, but it is so worth it. It’s comforting, flavorful and beautiful.

Pea and Bacon Pasta Paired with Prosecco Superiore

This Pea and Bacon Pasta comes together in just 20 minutes! It’s a delicious (and budget friendly) dinner that’s perfect for any night of the week. Plus, it pairs perfectly with a glass of sparkling Prosecco Superiore wine.

La Cabrera’s Beef Empanadas

La Cabrera is affectionately one of Argentina’s great restaurants. Loved by locals and gourmet tourists around the world – here are the delicious Beef Empanadas by World’s Best and Top Chef, Gaston Riveira.

Casarecce Pasta with Braised Beef and Santa Cristina Chianti Superiore

Irresistible Italian casarecce pasta is tossed with fork-tender braised beef, cooked low and slow in red wine, with porcini mushrooms and a sprinkle of pecorino cheese. Truly unforgettable when paired with Santa Cristina Chianti Superiore.

Apple and Pumpkin Chili

Cozy up with a bowl of this comforting Apple and Pumpkin Chili featuring some of autumn’s best produce.

Travel Diary: Hotel Jagdhof’s 5-star lamb from Stubai Valley

I’m an Aussie and we love our lamb. Australian lamb can be easily thrown on…

Easy Applesauce Grilled Chicken

This saucy Applesauce Grilled Chicken is so tempting. It’s easy, tender and full of flavor.

Gorgonzola, Pumpkin and Pear Pizza

A gorgonzola, pumpkin and pear pizza. It really is the perfect, savory pizza for fall.

Portuguese-Spiced Clams and Vinho Verde Wines

Clams swimming in a vibrant red broth bring a perfect balance of tang and heat! This Portuguese Spiced Clams dish is the perfect cold weather meal. You definitely need some rustic bread to swipe that delicious sauce off the bowl and a good Vinho Verde wine for pairing. And it takes less than 15 minutes to put it together.

Easy Instant Pot Chicken Tacos

These easy Instant Pot chicken tacos use the freezer and a pressure cooker to be a delicious dump-and-go meal that is perfect for Taco Tuesday.