Desserts
You left the bananas sitting for days and they’re way ripe, again. Well, those bananas will thank you once you show them your baking skills with this recipe!
Keep dessert simple, but sweet, with these layered and fruit loaded trifles made with cool, dairy-free gelato.
Sweet peanut butter bars come together in a jiffy, plus they’re gluten free and vegan, so they count as an energy-packed snack, too.
Of course matcha can be a wonderful addition to chia pudding. Coconut whipped cream to top it off? Yes please. Why didn’t we think of these sooner?!
Easily create an impressive dessert cheese plate in just a few simple steps, wine included. Plus, make a tasty addition of tart cinnamon plum jam
There are those moments we just give in, indulge, and never say a thing. This recipe also has a little secret of its own, and between you and this cake, no one will ever know…
Have as a decadent breakfast or a high tea time treat. Scones are the quintessential English indulgence.
Chunky but creamy, rich but light. Silky, earthy, and luxurious all in one bite. Did we mention that it’s gluten-free and vegan? This recipe gets a high-five.
Also known as rabanada, Brazilian French toast has more of a custard flavor than standard French toast and is sprinkled with sweet cinnamon sugar.
Dates are nature’s candy. Easy to prepare as a snack or small treat after a meal, these bites are not only rich but nutritious too.
Do you know the history of the famous Chantilly cream? Read on and learn how to easily make it for yourself.
These glazed halva donuts have delicious tahini flavors and a dash of cardamom, plus they are vegan, but you wouldn’t even know it.
A rich, butter butterscotch sauce can be made as easily as a simple caramel and it is great on just about everything.
Sweet potato gnocchi is filled with a plum jam and served with crème anglaise and a crumble topping. A delightful winter dessert.
A dessert and a drink all in one, this pumpkin pie shooter with vodka and eggnog is the perfect holiday dessert to make your party cheery and festive.
Chocolate bark with orange chips and nuts is a lovely edible gift for friends, neighbors, and coworkers, so go ahead and make several batches.
A New Zealand favorite, hokey pokey ice cream is a rich vanilla ice cream studded with sweet, caramel-y honeycomb.
A light, spiced meringue is layered with smooth mascarpone cream, cooked apples, and a salted caramel sauce. Who needs apple pie when there is pavlova?
Filled with oats, dried fruits, nuts, and beautiful spices, these baked apples are a cozy autumn dream come true.
Creamy, vibrant mango pudding topped with berries or jam is a deliciously easy dessert to create with in only a few ingredients.
Stacked up like a cake, delicious pumpkin waffles are layered with maple buttercream and topped with butter bourbon pecan glaze. A sweet brunch or fun dessert.
Fall apples are dusted with cinnamon sugar, cored, filled with caramel, and wrapped in buttery puff pastry. Serve with ice cream for a simply stunning dessert.
Ooh la la, there is nothing like a bite of really good panna cotta. It’s a dreamy, luscious and creamy dessert that is very easy to recreate at home.
A perfect pie filling to feature the best of fall, that is also wonderful served right out of the jar over ice cream, stirred into oatmeal, or folded into turnovers.
Set on a pie crust to make beautiful caramel squares, this fall-inspired dessert is a sweet and salty delight.
Without diary or eggs, a roasted banana ice cream has big flavor from coconut milk, cinnamon and nuts.
This no-churn ice cream can is made with homemade sweetened condensed milk that will show up any store-bought can and blow any other mocha espresso ice cream out of the water.
Sink your teeth into these rich chocolate cups filled with a gooey peanut butter caramel and topped with a pinch of sea salt.
A salty pretzel crust is filled with a rich chocolate and peanut butter filling brought together by creamy coconut milk. A dessert dream that is easy to make, but hard to wait for as it sets.
A chewy peda sweet is similar to fudge, but made with a cooked dough spiced with cardamom and saffron and topped with dried fruits or nuts.
Creamy, rich dark chocolate fudge is easy to make and perfect with a sprinkle of sea salt on top.
The classic turtle candy turns into rich chocolate fudge with gooey caramel and crunchy pecans for a dessert that can’t be refused.
As we dive into fall, this ice cream is a cool treat while the weather is still warm, but with a touch of autumn flavors. Plus, it does not require an ice cream maker and is so easy to whip up.
Simply spiced, poached pears have an elegant name, a rich chocolate sauce, and a simple preparation for a superb dessert.
Sweet and salty Snickers caramel corn has everything that is in the candy bar chocolate, caramel, and peanuts, but in one delicious snack.
A messy and delicious end of summer ice cream sandwich with a crispy waffle to hold all the sweetness together.
Send off grilling season with a bang. Throw your favorite fruits on the grill for great smoky flavor and use them in impressive sweet and savory summer dishes.
This many-layer crêpe is filled with a coconut chocolate mouse and topped with whipped coconut cream and fruit. It is light, sweet, and just so happens to be dairy-free, too.
A vegan pudding is as rich as a ganache and made creamy with cashews and nutty almond butter. A chocolatey delight.
Made with natural ingredients and no eggs needed, create a simple mango ice cream with a touch of nutty peanut butter in no time.
Sweet and tangy, this grapefruit curd is delicious in a tart, between French macarons, or simply spread on toast for a bright bite.
Easily made anytime of the year, but especially loved in summer, a lemon pie with a tall meringue is a perfectly bright and tangy dessert.
Without any dairy, this creamy dessert pudding is made flavorful with cacao nibs and a rich cashew milk.
There’s nothing quite like creamy, light soft serve ice cream on a warm day. Without a fancy machine, recreate the classic chain restaurant dessert in your own home with regular ingredients.
This dairy free treat is a perfectly creamy representation of summer corn sweetened with maple syrup.
Creamy matcha green tea ice cream is a cool, gourmet treat that is perfect for a hot summer day or served after fresh sushi.
Summer peaches are poached in their own juices with aromatic spice for sweet flavor and then served with the reduced juice-syrup and cool whipped cream or yogurt.
The stretched fried dough, shaped like the tail of a beaver or ear of an elephant, is unique to Canada, but so delicious when doused in cinnamon-sugar that everyone should try it.
August 2nd is Ice Cream Sandwich Day, celebrate with a cool summer stack that is anything but basic.
This no-churn ice cream with yogurt and Swedish Västerbottensost cheese is sweet, creamy, and bright with berries and a fun tangy flavor from the added dairies. A perfect cool treat to use summer berries.
It may be easy to find vegan dark chocolate and even marshmallows, but the trick is making the perfect homemade graham cracker. Try this fool-proof recipe.
Soft, chewy ginger and molasses cookies are filled with cool, sweet vanilla ice cream to let the spices do the talking.
This may be the ultimate sweet and salty snack for a night in. Make the crunchy movie companion complete with rich brown butter and a drizzle of sweet chocolate.
Recreate classic chocolate and peanut butter cups with beautiful layers and a soft, creamy bite.
For a cool, smooth fudge that is perfect for summertime, recreate this matcha and mint fudge delight with just five ingredients that are all superfoods, too.
A buttery spiced crust, light, creamy filling, and a topping of caramelized figs makes a perfect summer dessert without using your oven.
Rather than a plain strawberry ice cream, roast your berries first to create rich, syrupy flavor that still tastes refreshing enough for summer when incorporated into the ice cream.
Creamy, rich, and not too sweet, this bold goat cheese ice cream with chocolate taste likes a gourmet frozen cheesecake.
Just in time for campfire season, a cool, creamy version of the decadent S’more in ice cream sandwich form complete with toasted marshmallow ice cream.
Grab some of summer’s fresh berries, a touch of sugar, and your favorite yogurt to easily create a festive cool dessert.