I’m sure we’ve got a lot of popcorn lovers out here and sprucing it up can be exciting to the taste buds too. However, I’d urge you to use fresh corn kernels and not the ready-to-eat variety. It’s super simple – needs just organic, freshly made butter that has been browned + melted dark chocolate and freshly popped corn and you are good to go.
Snacking on these sweet, processed – free version of popcorn will make your taste buds dance and make your movie night marathons more interesting.
Chocolate and Brown Butter Coated Popcorn
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
This chocolate and brown butter coated popcorn is the ultimate sweet and salty snack, perfect for a cozy movie night in.
Ingredients
- 2 tbsp coconut oil
- 1/2 cup fresh popcorn kernels
- 2 tbsp salted butter
- 1/3 cup dark chocolate chunks, chips, or grated, melted
Instructions
- In a large pot, heat 2 tablespoons of coconut oil over medium heat. Add ½ cup of fresh popcorn kernels and cover the pot with a lid. Shake the pot occasionally to ensure even popping. Continue until the popping slows down, then remove from heat.
- In a separate saucepan, melt 2 tablespoons of salted butter over medium heat. Allow it to foam and then turn a nutty brown color, watching carefully to avoid burning. Remove from heat immediately once browned.
- Drizzle the brown butter over the freshly popped popcorn, tossing to coat evenly.
- Melt 1/3 cup of dark chocolate chunks, chips, or grated chocolate in a microwave or double boiler until smooth. Drizzle the melted chocolate over the popcorn.
- Toss the popcorn gently to distribute the chocolate and brown butter evenly. Allow the chocolate to set before serving.
Notes
Use fresh corn kernels for the best flavor and texture. Be careful when browning the butter, as it can burn quickly. Allow the chocolate to set before serving for less mess. Store leftovers in an airtight container to maintain freshness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5
- Sodium: 100
- Fat: 14
- Carbohydrates: 15
- Fiber: 3
- Protein: 2
- Cholesterol: 10
Frequently Asked Questions
Why should I use fresh corn kernels instead of ready-to-eat popcorn?
Fresh corn kernels give you better texture and flavor, ensuring that your popcorn is light and crispy rather than stale or chewy.
How do I properly brown the butter for this recipe?
To brown the butter, melt it in a saucepan over medium heat, stirring frequently until it turns a golden brown and develops a nutty aroma.
What type of dark chocolate works best for coating the popcorn?
Use high-quality dark chocolate with at least 60% cacao for a rich flavor that balances well with the sweetness of the browned butter.
