Frequently Asked Questions
What type of jam should I use for the filling?
You should use a sweet plum jam, as it complements the flavors of the sweet potato gnocchi and adds a rich fruitiness.
How do I achieve the correct texture for the gnocchi?
The gnocchi should be lightly sweetened and have a tapioca-like texture, so be careful not to overwork the dough when mixing the sweet potato, sugar, and cinnamon.
What can I use for the crumble topping?
You can make a simple crumble topping using flour, butter, and sugar to add a crunchy texture that contrasts with the soft gnocchi and creamy crème anglaise.
