A buttery spiced crust, light, creamy filling, and a topping of caramelized figs makes a perfect summer dessert without using your oven.
By Julia Johnson
With such an elegant presentation, you would never guess how easy this cheesecake is to prepare — you don’t even need to heat your oven. The crust is buttery with a warm spice from the cinnamon graham crackers and touch of allspice, while the filling is creamy, but light, with only a hint of sweetness. Top with a pile of caramelized figs, and you’ve got yourself a show-stopping dessert.
For you next cool dessert, make these Strawberry and Lime Popsicles.Print
Julia Johnson is the blogger behind All the Little Things, a recipe journal of seasonally inspired, wholesome recipes. She lives in Brooklyn with her husband, Henry, and dog, Miles.