Click here for the recipe.
About the Author
Kelsey Siemens
Hello! I'm a farmgirl to the bone, and share my adventures in cooking and baking on my blog - the farmer's daughter. Thinking up new ice cream flavours is one of my favorite things to do, and salted caramel anything is my greatest weakness.
Kelsey Siemens has been a contributor to Honest Cooking since 2015.
I grew up eating these, in Portland, Or, they most definitely not unique to Canada. :)