The stretched fried dough, shaped like the tail of a beaver or ear of an elephant, is unique to Canada, but so delicious when doused in cinnamon-sugar that everyone should try it.
By Kelsey Siemens
Click here for the recipe.
Hello! I'm a farmgirl to the bone, and share my adventures in cooking and baking on my blog - the farmer's daughter. Thinking up new ice cream flavours is one of my favorite things to do, and salted caramel anything is my greatest weakness!