Do you know the history of the famous Chantilly cream? Read on and learn how to easily make it for yourself.
By Veronica Lavenia
G. Giustolisi
On the authorship of the Chantilly cream, there is no certainty, nor written documentation to confirm its legend. Legend says it was invented by Fritz Karla, known as François Vatel (1631 to 1671). A cook and caterer, Vatel worked for the most powerful French noble families of his era. In the castle of Vaux-Le-Vicomte, Vatel could have given life to one of the world’s most famous creams which he then made again once he was hired by Louis II de Bourbon, Prince of Condé at Chantilly Castle, in honor of that appointment. 
As with any recipe, for a good Chantilly, quality of ingredients is essential.
Ideal for filling sweets or to decorate with, this rich and delicious cream is also perfect to be served simply in glasses with fruit or sauces.
My version is made ??with dairy free fresh cream and brown sugar.
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How to Make Chantilly Cream
- Total Time: 5 minutes
- Yield: Serves 2
- Diet: Vegan, Omnivore
Description
A dreamy, light dessert cream, perfect for topping cakes or enjoying on its own. This recipe is surprisingly simple to make at home.
Ingredients
- 1 tbsp organic vanilla “Bourbon”
- 250 ml (8 oz) dairy free fresh cream
- 1 tbsp light brown sugar
Instructions
- Mix the vanilla with the cream and let it sit in the fridge for 2-3 hours. Store in the refrigerator any electric whips and the container you will whip in.
- Whip the cream, adding sugar only when it has already taken form and started to thicken.
- Keep in refrigerator.
Notes
- For a richer flavor, use vanilla bean paste instead of extract.
- If your cream doesn’t thicken easily, ensure it’s very cold and your mixing bowl is chilled as well.
- Store leftover Chantilly cream in an airtight container in the refrigerator for up to 2 days; its texture may change slightly.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 10
- Sodium: 10
- Fat: 20
- Saturated Fat: 15
- Unsaturated Fat: 5
- Carbohydrates: 5
- Protein: 2
- Cholesterol: 10
Frequently Asked Questions
Can I use a different type of sugar instead of brown sugar in this Chantilly cream recipe?
Yes, you can use granulated sugar or powdered sugar, but note that the flavor and color will change slightly.
What type of dairy free fresh cream works best for making Chantilly cream?
Look for a high-quality dairy free whipping cream that is designed for whipping, as it will provide the best texture and stability.
How can I serve Chantilly cream with fruit or sauces?
You can layer the Chantilly cream in glasses with fresh fruit or drizzle it over sauces for a simple yet elegant presentation.
Thanks
This is probably the most straightforward and easiest way to explain Chantilly cream to a rookie. Always have to remind the members of my family who aren’t quite as “ambitious” in the kitchen that not every ingredient needs to be, nor should be store bought. Props to #FoodNetwork & #CakeWars & all the baking championships keeping the SWEET dreams alive!