Appetizer Recipes from Across the Globe on Honest Cooking

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Indian Grilled Corn with Ghee and Chili

Indian street-style grilled corn brushed with melted ghee, dusted with salt and chili powder, and rubbed with fresh lime. Charred over an open flame.

bySriVani Ganti

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Photo By Mouse Via Flickr

Photo By Mouse Via Flickr

Taro Leaves Dolmades

byPriya Mahadevan

Summer Tomato Tart

byTamara Novakoviç

Indian fish cakes

Indian fish cakes

Indian Inspired Fish Cakes

Chicken Liver Paté

Charred Corn Fritters

Making Homemade Ricotta

Greek Tabbouli-Stuffed Tomatoes

Baked Coconut Shrimp with Aloe Dipping Sauce

Baked Spring Rolls

byMartyna Angell

Greek Bruschetta

Greek Bruschetta

Greek Style Bruschetta

byRachel Swetnam

Mexican Caprese Salad

Mexican Caprese Salad

Mexican Caprese Salad

Mango Yogurt Parfait Recipe

byAnamika Sharma

Fufu Flour Bajjis – Fritters

byPriya Mahadevan

Poached Eggs with Pomegranate and Chilli Jam and Fried Haloumi

byHeather Sharpe

How to Make Parsi Style Kebabs

byAnamika Sharma

Mushroom Squares

Mushroom Squares

Mushroom Squares

byMaya Moscovich

Nashville Capri Salad

jody adams and kathy at rialto bike and cooking in italy italiaoutdoorsfoodandwine

jody adams and kathy at rialto bike and cooking in italy italiaoutdoorsfoodandwine

Cicchetti and a Venetian Giro d’Ombra

byKathy Bechtel

Peach and Feta Salad with Lavender Dressing

bySawsan Abu Farha

Mustard soup and a jar of Abraham's Groninger mustard.

Mustard soup and a jar of Abraham's Groninger mustard.

Abraham’s Groninger Mustard – Local Dutch Heritage

byEna Scheerstra

Fruit Chaat

Fruit Chaat

Fruit Chaat – A Popular North Indian Street Food

Yellow Summer Squash Soup

byPriya Mahadevan

Prawn Cakes with Green Curry Pea Puree

Flaxseeds and Coconut Granola

byPriya Sreeram

Summer Cucumber and Dill Sandwich

French Toast Melted Cheese Toasties

byHeather Sharpe

Lobster Appy

Lobster Appy

Butter Poached Lobster with Citrus Truffle Micro-Greens

byMichelle M. Winner

California Love – Hasselback Caprese

byOlivia Caminiti

New herring with onions

New herring with onions

Dutch New Herring – Maatjesharing

byEna Scheerstra

Summer Breakfast – Dukkah Scrambled Eggs with Slow Roasted Tomatoes

byHeather Sharpe

Celery Root Salad from Vermont CSA

Garlic Scape Ribbons and Broccoli Rabe

byCarly DeFilippo

Lemon Mascarpone Stuffed Dates

Pumpkin, Chilli and Coconut Soup

byMartyna Angell

Baked Oysters with Chive Butter and Aïoli

mushroom mille-feuille with hazlenut cream

mushroom mille-feuille with hazlenut cream

Mushroom Mille-Feuille with Roast Hazelnut Cream and Goats Cheese

byRachel Bajada

Vegan Asparagus Avocado Soup

Tomato and Feta Bruschetta Bread

Hydroponic Tomato and Watercress Caprese

Gnocchi con Crema di Montasio e Semi di Papavero e Speck

byKathy Bechtel

Red Quinces, Haloumi and Rye

byChristina Soong-Kroeger

Onion Blossom Pakoras

byPriya Mahadevan

Amber Ale and Herbs Mussels

Cashew Chutney

byPriya Mahadevan

Egyptian Pan Fried Aubergines

Crispy Cauliflower Manchurian

byNandita Nataraj

Dairy-Free n’ Vegan Eggplant Parm

Spicy Fishcakes

byShuchi Mittal

Cooking the Magazines: Goat Cheese Pecan Finger Sandwiches

byNatalie McLaury

Ajvar Roll – Balkan Red Pepper Relish Roll

byTamara Novakoviç

Bean & Sausage Rice on Baked Potato Cups

byShuchi Mittal

Spinach and Mint Chicken Skewer

byShuchi Mittal

Butternut Squash Potato Cakes

Easter Egg and Bread Baskets

byTamara Novakoviç

California Love – Two Way Hog Island Oysters

byOlivia Caminiti

Baby Spinach Dip Won Ton Cups

byCassie Laemmli

Baby Bok Choy and Avocado Salad with Sweet Soy Vinaigrette and Butter Roasted Sesame Cashews

byChris Scheuer

Tequeños – Fried Venezuelan Cheese Sticks

byCarolyng Gomes

Black Eyed Pea Dip – Mississippi Caviar Recipe

Cooking Like Heston: Scotch Eggs