When the weather starts to cool down and you need a delicious snack try these delicious bacon arancini with tonnato sauce.
By Tania Cusack
Summer is drawing to a close but it’s not time to pack up the entertaining kit just yet. As it gets a bit cooler a warm canape/snack with drinks might be just the ticket. Thats where these tiny risotto balls will work a treat. Dont skip the tonato sauce, it is the perfect sauce – really give it a try. You can make these a day or two ahead and store them uncooked in the fridge. Fry them when you want to eat them or an hour or so ahead so that they are room temperature or warm.Print
After completing Culinary School in Sydney, Tania travelled the world working as a Chef in restaurants, doing catering and cooking on road for a travel company in Europe and the US. Once back at home, the birth of her son meant a change, and during his small years, she enjoyed jobs in wholesale food, buying Artisan food products, testing and recipe writing as sales and educational tools. Tania is now back to what she loves, working as an in house Chef for a large retailer, conducting Cooking Classes and writing recipes for her blog.