Ann Low with an easy, healthy and quick salad that everyone will love.
By Ann Low
Avacado Chicken Salad
- Total Time: 23 minutes
- Yield: 2 1x
Description
An easy, healthy and quick salad for everyone at home.
Ingredients
Scale
- 2 Avocados
- 150–200g Chicken breast or thigh, skinless and boneless
- 100g Mixed salad, roughly shredded
- 10g Cherry tomatoes, cut to half or quarter
- 50ml Extra virgin olive oil or slightly more
- 2–3 Limes – juice or add to taste
- Mayonnaise
- a dash of black pepper or mixed herbs
Instructions
- Season chicken breast with a little salt and pepper then place in a pot of boiling water until cooked. Leave to cool and cut into cubes, set aside.
- Cut avocados into cubes.
- Place mixed salad in a large bowl and add olive oil and lime juice, toss well and divide mixed salad into two serving bowls.
- Place avocados, chicken meat and cherry tomatoes evenly on top of salad.
- Drizzle mayonnaise and a dash of black pepper over salad and serve.
- Prep Time: 15 mins
- Cook Time: 8 mins
Thanks for the recipe, lady. This is hella bomb. I’d eat it errday.
Hi Jessica, you’re most welcome :)