Consisting of two layers, a moist sponge cake in the bottom, a top of fluffy meringue and nuts – it might just be the World’s Best Cake.
After her last day at culinary school Laura shares what she is (and isn’t) looking forward to as she shifts to working in a real restaurant.
When it comes to Samosas, it’s all about the stuffing. Take the Indian snack to a new high with a mix of sweet potatoes and beetroots.
Quinoa with all the essentials to round out a summer dinner.
Rugelach is a Jewish pastry which can be made with various combinations of stuffing.
An easy puffed pancake is a perfect breakfast for everyday or can be dressed up for fancier occasions.
The Recipe for Change Campaign is targeting three supermarket chains this summer, and asking its CEOs to support the Fair Food Program.
Grilled Zucchini with fresh lemony flavor. Perfect as a side dish and very fast and easy to make.
Primarily heard in Southern Louisiana, this term is widely used in shops and restaurants, and refers to “a little something extra.”
Classy french dip sandwiches, made in the slow cooker.
Methi Thepla – one of the many popular flat breads in the Indian Cuisine. It comes from the region of Gujarat and is a staple in many homes.
Rich creamy Avocado Shake served with chocolate syrup dripped on the side of the glass.
Bourbon and cherries love each other, and citrus juice and a bit of fizz make this more summery than its Manhattan kin.
This fusion of Mexican and Italian cuisines from Kelsey Hilts was inspired by the Italian Caprese salad.
This type of no-bake dessert with seasonal fruit is yet another great way to satisfy your sweet tooth on a daily basis.
Polenta and chorizo bean stew is originally a peasant dish, predominantly from the Umbria region in Italy.
Cold rice noodles with Asian vegetables and a light, sesame oil dressing. This vegetarian dish is downright refreshing.
Quick, healthy and nutritious steamed fish recipe for weeknight meals. Teochew Steamed Fish with savoury, sour and spicy flavors.
These utterly refreshing, 2-ingredient popsicles will ward off the summer heat any time of day.
Priya put freshly picked zucchinis from her garden to work to make these delicious bajjis or fritters.
Borough Market is one of London’s oldest, with a market of some sort in existence in the area since the 13th Century.
Check out the latest recipe video from Chitra Agrawal – Kosambri, South Indian Carrot Salad.
This gluten free, dairy free, rich and creamy chocolate almond pudding makes a healthier choice for dessert.
Like many self-employed chefs, Jenna Helwig wears multiple hats: personal chef, culinary instructor, recipe developer, freelance writer and TV consultant.
It’s hot out . It’s summertime. It’s salmon season. It’s time to grill.
If food is meant to be alluring, tempting and seductive, then this dish nails those desires.
Summer corn is great even off the cob. And here’s a simple, delicious way to use it.
Homemade strawberry, vanilla and chocolate ice cream layered between chocolate cake – the perfect way to celebrate National Ice Cream Month.
A little bit of this and a dash of that and your hearth is buzzing with simple and clean flavours promising to delight the senses.
Perfect for a breakfast, brunch or lunch, this spicy and unusual combination of flavours is worth committing to memory.
Made with mashed potatoes and spiced chana dal stuffing, these Indian kebabs are crispy on the outside and soft on the inside.
These simple mushroom squares are a great alternative to the traditional pie or quiche.
A mayo-less summer potato salad that’s made on the grill.
Grilled Lemongrass Beef – tangy delicacy seared beef & fragrant with smoky char from the grill, into 3 signature Vietnamese dishes.
Once you bite into one of these pockets of flavor and the broccoli bursts from the center, you’ll sing the praises of broccoli stalks.
Spring lamb is one of the most amazing meats, when being properly cooked – keeping its juiciness and enhancing the natural delicate flavor.
Welcome to the first installment of the new Honest Cooking column, Fresh Press with The Crush. A wine column for pros and amateurs alike.
Pandan Agar Agar Jelly – a delightfully refreshing Malaysian dessert. The pandan extract creates an enticing natural light green colour.
A one pot wonder dish, chicken, sweet potatoes, wholesome rice, a perfect comforting dish for cold British summer nights.
A deliciously beany dip using white pea beans, toasted sesame seeds and hot sauce.
In the mountains of the Costa Blanca, Kelly visits a restaurant where they still make the paella over a wood-burning fire.
This beautiful, silky and refreshing dessert might just be the perfect summer dessert.
Muhummara is a classic condiment and dip in Lebanon, Palestine and Syria. This spread is fabulous because it’s both healthy and delicious.
This Pesto-Crusted Salmon is a delicious meal made with just 5 additional ingredients.
This stack of layered yellow zucchini, heirloom red tomatoes, fresh mozzarella cheese, and basil pesto is the result of market inspiration.
This chocolate bundt cake cake is rich, decadent, beautiful and a breeze to make.
Inspired by the New Orleans classic sandwich, the Muffuletta, this savory hot dog is topped with a blend of giardiniera and green olives.
This Lemon, Artichoke and Goat Cheese Stuffed Chicken is definitely worth a try.
Mussels with bread crumbs and garlic would be the traditional version, but given the plethora of garlic scapes available right now at farm stands, here’s a new spin on the old.
Sasha Gora makes a light yet flavourful summer salad filled with apricots and feta cheese.
This delicious and super simple dish is a great way of mixing up the classic sides of beans and rice.
Liven a regular grilled cheese sandwich with a sweet and spicy tomato chutney.
The cornmeal, the skillet, and the whole upside-down business make for a crispy edge, with a soft interior and a gooey, sweet caramel glaze.
Lavender is a wonderfully versatile herb, that can be used for everything from flavoring drinks to salad dressings.
A refreshing summer drink with the added bonus of powerful health benefits.
This super easy, delicious and healthy recipe can be on your plate in under 30 minutes.
Summer is the perfect season for quick, low- or no-heat meals. This slaw is the essence of easy, healthy warm weather cooking.
Here it is – the dietitian’s version of a Chicken and Waffles.