Kelly Simpson, Author at Honest Cooking

Kelly Simpson

Kelly Simpson, a native of Miami, Florida - has spend more than 10 years living on the Mediterranean coast in Gandia, Valencia. Kelly is the Editor of the Spanish version of Honest Cooking, honestcooking.es.

“Paellas a la Leña” at the Puigmola Restaurant in Spain

In the mountains of the Costa Blanca, Kelly visits a restaurant where they still make the paella over a wood-burning fire.

Costa Blanca, Spain – The Falconera Hotel

Kelly Simpson visits this charming hotel in the center of Marxuquera Valley, a few kilometers from the beaches of the Costa Blanca.

A Visit to the Central Market in Valencia

A visit to this iconic monument located in the historic center of the city of Turia, Valencia.