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Suzanne Platt

Suzanne is a self taught cook who cooks to eat, and bakes because she adores baked goods. Suzanne has a degree in Physical Education with an emphasis in Athletic Training. She loves to keep tract of her recipe on the blog You Made That? because she wants her children to have her legacy in recipes.

Citrus Candied Nuts

Citrus Candied Nuts

If you are a candy nut lover, you will enjoy these nuts and the fresh citrus flavor it lends with just a touch of spice.

Italian Cream Cake

A rich cake full of coconut and pecans and frosted with a buttery cream cheese frosting, from new Honest Cooking contributor Suzanne Platt.