In the morning, enjoy this delicious buckwheat pancakes recipe from Sherron Watson.
The sweet sour seasoning with aromatic bunga kantan as well as peanuts and sesame seeds would not work so well if it’s not for the aromatic belacan.
Roast-aubergine slices, crisp on the outside and succulent within, piled up with tomatoes and goat’s cheese makes an excellent veggie picnic roast.
Dutch people usually make dishes like this with jarred or powdered sauces, but it is tastier to make it from scratch.
Tabesh restaurant and park is a family friendly restaurant just outside of Ramallah in the town of Jifna.
This is more a guideline than a recipe, you can play around with everything, the sweetness, the flavor additives, try some cinnamon for an interesting twist
Preserved lemons are used in a lot of Moroccan dishes but are also wonderful with roasted veggies, meats, salads, and desserts.
Since this is really sweet, you pair it with dark chocolate with 88% cocoa and a pop of basil.
This is one of the tastiest dinners ever. And it’s super easy to make. What more can you ask for?
Fenugreek seeds swell up and become slimy when soaked in water. The substance on the outer covering does not dissolve in water and acts as a mild laxative.
Enjoy and make sure to have a nice bread baguette to cut into pieces for dipping. These go great with a nice glass of Pinot Grigio or a cold beer.
If you put it in a sterilized glass and keep it in the fridge, your syrup can keep up to 2 weeks.
You can add a layer of ground cookies between the berries and cream cheese. Simple and easy!
In America we talk more and more about mixologists, who are creators of new drinks, engineers of liquor stills. Read about it on Honest Cooking today.
Enjoy this awesome pumpkin, parsley root and thyme soup recipe from Regula Ysewijn.
Masala chai is tea prepared with a blend of spices. The tea leaves are heated with the water, milk and spices from cold as opposed to already hot water.
This is less of a recipe and more of a combination of healthful ingredients.
Garlic scapes are the flower stalks of garlic plants, and are one of those lovely surprises at the spring market.
It contains all the goodness of papaya, pineapple, blueberries, kiwi, flaxseed meal, a dash of ginger powder and a little sage to make it aromatic.
Hummus is a beauty that goes well with almost anything – bread, rotis, or as a dip.
This is just perfect for a cold winter day or even for your summer barbeques with friends.
With a scoop of vanilla ice cream on the side, this upside-down cake is delicious.
If you can get your hands on arugula then please use it instead of basil for this recipe. That said, basil tastes pretty good too.
Sweet Churros are one of those very popular street foods in Turkey. They are mostly called Halka Tatlisi in Turkish, which translated means Circular Dessert
Deep Fried Lentil Fritters is a favorite tea time snack of the Malayalies…. to be precise…. it is THE most popular deep fried snack of South India.
Indian pickles are very different from western pickles. They combine a complex mix of flavors and spices.
Let’s toss these plums and cherrys in a shortcrust, cover them in custard, and make clafoutis.
In this version, all the ingredients are raw. So this dish is completely raw and yet delicious to taste.
Badam milk works as a great welcome drink because it can be made the day before and chilled overnight in the refrigerator making the tastes combine better.
Mitch tries out newly opened gastro pub Alder, in New York City.
If you can’t get your hands on smoky chipotle sauce, feel free to use (gluten-free) Worcestershire sauce with ¼ tsp smoky paprika.
These are just different enough to make them special and a bit unique, but still worthy of being called a classic buttermilk biscuit.
The kale slaw is meant to compliment the flavor, but it’s not a must. You could also make a corn and black bean salad and top your masa cakes with that.
Simple, fast and delicious, you and your entire family will enjoy this recipe for Creamy Pasta with Chicken and Sun-dried Tomato Pesto.
It’s amazing how some of the most ridiculously delicious foods are the most ridiculously unphotogenic.
The fruit of the wine provides a wonderful foil for the dense, dark chocolate.
Enjoy this Greek grilled mushrooms with kaseri cheese and sun-dried tomatoes, courtesy of Kara and Marni Powers.
With a striking balance of sweetness from raspberries, richness from ricotta and bitterness from cocoa powder, this cake will totally make you smile.
If you don’t like chickpeas, replace them with white beans/cannellini beans or use a combo of both chickpeas and white beans. Make it your own recipe.
The fragrant sweetness of the blueberries tame the pungent nature of Roquefort cheese, and the almonds add a nutty bent and a good crunch.
Makes 1 three layer 9 inch cake. If you want a two layer 7 inch cake, reduce the ingredients for the cake by 1/3.
You will not be able to toss this dough to impress your girlfriend or your girlfriend’s kid; just shelve that dream right now.
Enjoy this awesome french beans casserole with poached egg recipe from Jehanne Ali.
It may not have looked like a rhubarb jam, but it very much tasted like one. Especially when gobbling hot guilty spoonfuls of it from the sticky pan.
Hannah Messinger urges you to make these super moist, toasted oatmeal and chocolate chip cookies.
This recipe made enough for one, with a little left at the bottom of the blender.
Lemon drizzle loaf is, an elusive beast. We’ve all had it served in cafes or in the mornings, but there are many lemon drizzle recipes that are too dry.
This is one of those super simple, scrumptious recipes that you just can’t mess up and it always gets rave reviews regardless of the audience.
Juicy orange segments are dipped in dark chocolate, then sprinkled with a mixture of salt and chili for the perfect combination of sweet, salty, and spicy.