Enjoy and make sure to have a nice bread baguette to cut into pieces for dipping. These go great with a nice glass of Pinot Grigio or a cold beer.
By Roberta Pipito
if you’re looking for something easy and fun to prepare, why not have some mussels on the table for guests to pick on.Print
Roberta Pipito is a chef, food blogger and wine and beer aficionado. Her work continues to expand in the foodie world, and can be seen on www.homemadedelish.com.