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Cranberry Apple Smoothie

Cranberry Apple Smoothie


Enlighten your tastebuds with a sweet and tart smoothie, filled with classic fall fruits.

Cranberry Apple Smoothie

There is a way to both enjoy smoothies and explore the world of cranberries, outside the canned cranberry jelly at the same time. This recipe is a nod to Thanksgiving, fall, and nutrition all in one.

Cranberries are a beauty booster food in many ways but my favorite qualities are their abundance of antioxidants, vitamin C levels, and of course, I can’t leave out the culinary glory of cranberries. In their true berry form, they are a bright and tart contrast to the heavy foods of fall. Try this out and see how well cranberries can stand on their own.

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Cranberry Apple Smoothie

Carlene Thomas
Enlighten your tastebuds with a sweet and tart smoothie, filled with classic fall fruits.
5 from 1 vote
Course Smoothie
Servings 2 small or 1 large serving(s)


  • 1 cup fresh or frozen cranberries
  • ? 1stalk celery
  • ? 1sweet apple variety medium size, skinned
  • ? 3in of medium-sized cucumber skinned
  • ??1 tbsp honey of choice
  • ? ¼ cup water or several ice cubes


  • Peel the apple and cucumber.
  • Add cranberries, celery, apple, and cucumber to the blender.
  • Blend on low and increase to high.
  • Add water to make it easier to blend or add ice cubes to chill if using fresh cranberries.
  • Add honey and blend until smooth.
  • If you feel the smoothie needs to be loosened a bit more, due to a drier apple or cucumber, add more water.


View Comment (1)
  • 5 stars
    I’ve never seen a cranberry smoothie recipe before. Thanks for posting this, because I’m sick of my usual banana/mango/spinach concoction. Looking forward to trying this tomorrow morning!

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