A traditional dish shared throughout Mediterranean countries, potatoes in tomato sauce is a quick and delicious dish to be served alongside any meat or fish.
Potatoes in Tomato Sauce are made all over Mediterranean area, from Spain to Italy and Greece. It is a simple but delicious side dish that you can prepare in 30 minutes on your stovetop (no need to turn on the oven and only one pot to clean). When all the liquid cooks up, you are left with soft potatoes in thick and aromatic tomato sauce.
You can serve this dish with meat or fish. I like to sprinkle some feta cheese on top of potatoes.
Use herbs of your choice: basil, parsley and/or oregano. Some pepperoncini (or chili) peppers can be added for an extra kick.
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Potatoes in Tomato Sauce
- Total Time: 45 minutes
- Yield: Serves 4
- Diet: Vegetarian, Omnivore, Gluten-Free
Description
A quick Mediterranean-style dish,
perfect alongside meat or fish.
Ingredients
- 2 lbs (907 g) potatoes
- 1 lbs (454 g) onion
- 5 cloves garlic
- 2 tbsp olive oil
- 0.5 tsp dry oregano
- salt
- 1 cup (237 ml) tomato sauce
Instructions
- Fry onions in olive oil until soft.
- Add garlic, potatoes, tomato sauce, and enough water to cover the potatoes.
- Season with oregano, salt, and pepper.
- Cook for about ½ hour or until potatoes are cooked through, stirring occasionally.
- Serve immediately.
- Store leftovers in the refrigerator for the next day.
Notes
- For a richer flavor, use a high-quality extra virgin olive oil.
- Consider adding a pinch of red pepper flakes for a touch of heat.
- Leftovers can be reheated gently in a pan with a little extra olive oil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Braising
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5
- Sodium: 200
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Carbohydrates: 30
- Fiber: 4
- Protein: 4
Frequently Asked Questions
What type of potatoes work best for Mediterranean Potatoes in Tomato Sauce?
Waxy potatoes like Yukon Gold or red potatoes are ideal as they hold their shape well and absorb the flavors of the tomato sauce.
Can I use fresh herbs instead of dried herbs in this recipe?
Yes, fresh herbs like basil, parsley, or oregano can be used; just remember to increase the quantity as fresh herbs are less concentrated than dried.
How can I adjust the spice level in the Mediterranean Potatoes in Tomato Sauce?
You can add more pepperoncini or chili peppers based on your preference for heat; start with a small amount and adjust as needed.
Holy macaroni, this is fantastic!