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Honey Sriracha Peanut Sauce

Honey Sriracha Peanut Sauce


Besides a dipping sauce, you can drizzle this healthy condiment over grilled or pan-seared chicken, pork or seafood for a fabulous finishing sauce. It’s also great for lettuce wraps, fried rice or stir-fried noodles, or try it as a salad dressing base.
By Chris Scheuer
Honey Sriracha dipping sauce

Honey Sriracha Peanut Sauce
Recipe Type: Appetiser
Serves: 2.5 cups
  • 1 cup creamy peanut butter
  • 2 cloves garlic, finely minced
  • ¼ cup honey
  • ¼ cup dark brown sugar
  • 3 tablespoons soy sauce
  • ¼ cup hoisin sauce
  • 2 teaspoons sesame oil
  • 3 teaspoons Sriacha Sauce
  • 2 teaspoons ground coriander
  • ¼ cup lime juice
  • 1¼ cups water
  1. Combine all ingredients in a medium size sauce pan over medium heat. Bring to a boil, stirring continuously.
  2. Reduce to a simmer and cook for 5 minutes. It will reduce and become smooth and creamy. If the sauce gets too thick you can always add a bit more water, one tablespoon at a time, until desired consistency is reached.
  3. Serve warm or at room temperature.
  4. Store in an airtight container in the refrigerator. Keeps well for 1-2 weeks.

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