Without any eggs or cream, this dairy free variation is easy to make, and requires no cooking. All the ingredients are poured into a high-powered blender until well incorporated then transferred into an ice cream maker. Because this required no actual heating or raw eggs, I encourage you to taste the ice cream and add more or less honey depending on what you like.
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Green Tea Ice Cream
- Total Time: 10 minutes
- Yield: Serves 4
- Diet: Vegan
Description
Earthy matcha and creamy coconut milk combine in this dreamy ice cream. Sweetened with dates and honey, its a perfect end to any day.
Ingredients
- 1 cups (237 ml) quality full-fat coconut milk
- 1 cups (237 ml) unsweetened vanilla almond milk
- 2-3 Tbsp matcha green tea powder
- 0.25 cups (59 ml) pitted medjool dates
- 0.25 cups (59 ml) honey
- 0.25 tsp xanthan gum
Instructions
- Place coconut milk, almond milk, matcha powder, dates, and honey in a blender.
- Blend at high speed for a couple of minutes until everything is combined, then taste and adjust sweetness as needed.
- Refrigerate the blended mixture for 30 minutes.
- Transfer the mixture to an ice cream maker and follow the manufacturer’s instructions.
- Pour the ice cream into a freezer-safe container and freeze for 4-6 hours before serving.
- When ready to eat, let the ice cream sit at room temperature for 20 minutes to soften.
Notes
- For a smoother ice cream, strain the blended mixture through a fine-mesh sieve before churning.
- Adjust the amount of matcha powder to your preference; start with 2 tablespoons and add more for a stronger flavor.
- For vegan ice cream, ensure all ingredients used are certified vegan; some honey may contain non-vegan additives.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Churning
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25
- Sodium: 5
- Fat: 20
- Saturated Fat: 15
- Unsaturated Fat: 5
- Carbohydrates: 30
- Fiber: 5
- Protein: 3
Frequently Asked Questions
What kind of green tea should I use for green tea ice cream?
Matcha powder (stone-ground Japanese green tea) gives the best color and flavor. Look for culinary-grade matcha, which is more affordable than ceremonial grade and works well in frozen desserts.
Why does my green tea ice cream taste bitter?
Bitterness usually comes from using too much matcha or a low-quality powder. Start with a smaller amount, taste the base before churning, and adjust from there. 
Do I need an ice cream maker for this recipe?
An ice cream maker gives the smoothest texture, but you can use the no-churn method: pour the base into a container and stir it vigorously every 30 minutes for about 3 hours until it sets.
