Garlic scapes are the flower stalks of garlic plants, and are one of those lovely surprises at the spring market. When cut into pieces and sauteed, they act like a vegetable – crunchy and mildly garlicky.
By Rachel Crawford
If you can’t find garlic scapes, this salad would be delicious with pieces of asparagus or green onions instead.
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Barley Salad with Radishes and Garlic Scapes
- Total Time: 15 mins
- Yield: 1
Description
Garlic scapes are the flower stalks of garlic plants, and are one of those lovely surprises at the spring market. When cut into pieces and sauteed, they act like a vegetable – crunchy and mildly garlicky.
Ingredients
- Pecorino
- Barley
- Garlic scapes
- Lemon
- Radishes
- Olive oil
- Salt and pepper
Instructions
- Cook barley in water or stock. Drain.
- Trim radishes and cut into quarters. Cut garlic scapes into 1″ pieces.
- Saute garlic scapes and radishes in olive oil over high heat until beginning to brown at the edges.
- Toss with barley, season with lemon, salt, and pepper.
- Drizzle with olive oil and top with chunks of pecorino.
- Eat.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Side
I’ve been making this for years. It is absolutely delicious! Perfect blend of flavors and ideal way to use late spring farmers market veggies.
This looks so delicious, and I LOVE the photo! :)