Now Reading
Chicken Lo Mein

Chicken Lo Mein

Chicken Lo Mein

Enjoy making a tasty chicken lo mein. Recipe courtesy of Rinku Bhattacharya.
By Rinku Bhattacharya

Chicken Lo Mein

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Lo Mein

Chicken Lo Mein


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Rinku Bhattacharya
  • Total Time: 1 hour 20 mins
  • Yield: 4-6 1x

Description

Enjoy making a tasty chicken lo mein. Recipe courtesy of Rinku Bhattacharya.


Ingredients

Scale

To marinate and prep the chicken

  • 2 cups water
  • 11/2 teaspoons baking soda
  • ½ pound of boneless skinless chicken, cubed

For the Lo Mein Sauce

  • 3 tablespoons oil
  • 1 teaspoon sesame oil
  • 1 tablespoon ginger paste
  • 1 cup of mixed vegetables ( I used thinly sliced carrots and snow peas)
  • 7 to 8 shitake mushrooms, sliced
  • 3 tablespoons soy sauce
  • 1/3 cup Chinese cooking wine
  • ½ teaspoon sriracha or other chili paste
  • 2 tablespoons mirin
  • 1 teaspoon cornstarch
  • 1 cup stock
  • 2 cups cooked noodles (preferably the thick variety, sold as lo Mein noodles)

Instructions

  1. Soak the chicken in the water and baking soda for about 20 minutes, wash the chicken thoroughly and drain and dry.
  2. Heat 1 tablespoon of the oil.
  3. Toss the chicken in 1 tablespoon of the soy sauce and add the chicken to the oil and cook stirring the chicken until it is well browned and cooked through.
  4. Heat the remaining oil and add the sesame oil and the ginger paste and stir for about 1 minute. Add in the vegetables and cook for 2 minutes.
  5. In the meantime mix the soy sauce, cooking wine, sriracha, mirin and the cornstarch and mix well.
  6. Add to the vegetables and add in the stock and bring the mixture to a low and persistent simmer.
  7. Stir in the noodles and the chicken and cook through.
  8. Serve immediately.
  • Prep Time: 45 mins
  • Cook Time: 35 mins
  • Category: Main
View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top