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Chicken Lo Mein

Chicken Lo Mein

Chicken Lo Mein

Enjoy making a tasty chicken lo mein. Recipe courtesy of Rinku Bhattacharya.
By Rinku Bhattacharya

Chicken Lo Mein

Chicken Lo Mein
 
Prep Time
Cook Time
Total Time
 
Enjoy making a tasty chicken lo mein. Recipe courtesy of Rinku Bhattacharya.
Author:
Recipe Type: Main
Serves: 4-6
Ingredients
To marinate and prep the chicken
  • 2 cups water
  • 11/2 teaspoons baking soda
  • ½ pound of boneless skinless chicken, cubed
For the Lo Mein Sauce
  • 3 tablespoons oil
  • 1 teaspoon sesame oil
  • 1 tablespoon ginger paste
  • 1 cup of mixed vegetables ( I used thinly sliced carrots and snow peas)
  • 7 to 8 shitake mushrooms, sliced
  • 3 tablespoons soy sauce
  • ⅓ cup Chinese cooking wine
  • ½ teaspoon sriracha or other chili paste
  • 2 tablespoons mirin
  • 1 teaspoon cornstarch
  • 1 cup stock
  • 2 cups cooked noodles (preferably the thick variety, sold as lo Mein noodles)
Instructions
  1. Soak the chicken in the water and baking soda for about 20 minutes, wash the chicken thoroughly and drain and dry.
  2. Heat 1 tablespoon of the oil.
  3. Toss the chicken in 1 tablespoon of the soy sauce and add the chicken to the oil and cook stirring the chicken until it is well browned and cooked through.
  4. Heat the remaining oil and add the sesame oil and the ginger paste and stir for about 1 minute. Add in the vegetables and cook for 2 minutes.
  5. In the meantime mix the soy sauce, cooking wine, sriracha, mirin and the cornstarch and mix well.
  6. Add to the vegetables and add in the stock and bring the mixture to a low and persistent simmer.
  7. Stir in the noodles and the chicken and cook through.
  8. Serve immediately.
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