Banana Almond Smoothie

Jacqui Gabel hails from Minnesota and lives in Seoul. Her…

This recipe made enough for one, with a little left at the bottom of the blender.
By Jacqui Gabel

This recipe made enough for one, with a little left at the bottom of the blender (which I tipped upside down to drink, double-handed, in front of an open window). Good morning.

Banana Almond Smoothie

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This recipe made enough for one, with a little left at the bottom of the blender.

Author: Jacqui Gabel
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Yield: 1 1x
Category: Drink

Ingredients

Scale

2 small bananas, or 1 big one, frozen
½ cup milk
½ cup plain, unsweetened yogurt
2 tablespoons raw almonds, chopped
½ teaspoon honey

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Instructions

Blitz everything together and pour into a glass. While I encourage you to embrace the chance of a smoothie mustache, it is, by no means, required.

Jacqui Gabel

Jacqui Gabel hails from Minnesota and lives in Seoul. Her motivation to travel stems from a yearning to learn through food, and she is particularly interested in what people eat for breakfast. Jacqui has waitressed, taught kindergarten, designed pantyhose, and sold wine and costume jewelry. Once a week, she visits her friend Hye Rae's Seoul kitchen, and they show each other a thing or two of what they know. If the recipe is Korean, she learned it from Hye Rae. Jacqui loves to cook and feed, and she writes about travel, food, and identity on her blog.

View Comments (2)

natalie @ wee eats says:

May 27, 2013 at 9:20 pm

i like your style! good to know i’m not the only person with no shame when it comes to goodies stuck at the bottom of the blender :)

- Jacqui Gabel says:
  
  May 28, 2013 at 10:32 am
  
  Oh, Natalie, you too? There IS comfort in knowing that. :)

Banana Almond Smoothie

Ingredients

Instructions

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