Let us delve into a fast, healthy, in-season salad.
By Julia Mueller
Have you seen all the stone fruit popping up all over the place in the grocery store? The peaches, the cherries, the apricots, the nectarines. Spring has brought us a bounty of delicious produce and making a tasty salad out of our spring fruit is a dern good idea. Does this salad have the ability to heal sunburn? No. But it’s fresh, springy, easy to make in a hurry and tastes great!Print
As a fitness and nutrition enthusiast, Julia writes a food blog called The Roasted Root, where she share recipes that are mostly vegetable and meat based along with stories of her travels and day-to-day activities. Julia loves enjoying fresh home cooked meals with her friends and family, and the process of developing recipes, photographing, and sharing them.