Indian pickles are very different from western pickles. They combine a complex mix of flavors and spices. The diversity in flavors can vary from super hot to mild, to sweet to tart, or a combination of all or some.
By Nik Sharma
They generally use a bit of oil and some acid and sometimes sugar to preserve the vegetable or fruit that’s being pickled. This pickled rhubarb recipe incorporates all of those tastes and preserving agents.Print
Nik Sharma is the cook, author and photographer behind "A Brown Table" and currently resides in Washington D.C. He is a self-taught cook that is constantly trying to infuse "exotic" spices and ingredients by learning different cooking techniques in day-to-day meals with the motto of keeping all cooking methods fun, simple and useful.