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Pumpkin, Parsley Root and Thyme Soup

Pumpkin, Parsley Root and Thyme Soup

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Pumpkin, Parsley Root and Thyme Soup

Enjoy this awesome pumpkin, parsley root and thyme soup recipe from Regula Ysewijn.
By Regula Ysewijn

Pumpkin, Parsley Root and Thyme Soup

5.0 from 1 reviews
Pumpkin, Parsley Root and Thyme Soup
 
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Total Time
 
Enjoy this awesome pumpkin, parsley root and thyme soup recipe from Regula Ysewijn.
Author:
Recipe Type: Main
Serves: 4
Ingredients
  • 1 small pumpkin (like in the picture, about 500gr)
  • 1,5L chicken or vegetable stock
  • 1½ teaspoons salt
  • 1 onion, chopped
  • 1 small potato
  • 2 sprigs fresh thyme, stems removed
  • 1 clove garlic, minced
  • 1 teaspoons Chili flakes
  • 5 parsley roots (if you can't find it, you can leave it out or use some leftover celeriac)
Instructions
  1. Heat the stock, pumpkin, onion, thyme, garlic, potato and parsley roots.
  2. Bring to the boil, reduce heat and simmer for 30 minutes without the lid on.
  3. Puree the soup and bring back to the boil, add half of the chilli flakes and simmer for 20 minutes.
  4. Serve and garnish with the rest of the chilli flakes, some thyme leaves and a turn of the black pepper mill.
  5. I served this soup with home made croutons, delicious.
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