Regula Ysewijn
Regula fell in love with Britain when she was a…
Enjoy this awesome pumpkin, parsley root and thyme soup recipe from Regula Ysewijn.
By Regula Ysewijn

Pumpkin, Parsley Root and Thyme Soup
- Author: Regula Ysewijn
- Total Time: 1 hour 10 mins
- Yield: 4 1x
Description
Enjoy this awesome pumpkin, parsley root and thyme soup recipe from Regula Ysewijn.
Ingredients
Scale
- 1 small pumpkin (like in the picture, about 500gr)
- 1,5L chicken or vegetable stock
- 1 1/2 teaspoons salt
- 1 onion, chopped
- 1 small potato
- 2 sprigs fresh thyme, stems removed
- 1 clove garlic, minced
- 1 teaspoons Chili flakes
- 5 parsley roots (if you can’t find it, you can leave it out or use some leftover celeriac)
Instructions
- Heat the stock, pumpkin, onion, thyme, garlic, potato and parsley roots.
- Bring to the boil, reduce heat and simmer for 30 minutes without the lid on.
- Puree the soup and bring back to the boil, add half of the chilli flakes and simmer for 20 minutes.
- Serve and garnish with the rest of the chilli flakes, some thyme leaves and a turn of the black pepper mill.
- I served this soup with home made croutons, delicious.
- Prep Time: 20 mins
- Cook Time: 50 mins
- Category: Main
Regula Ysewijn
Regula fell in love with Britain when she was a little girl, her parents travelled with her across the country feeding a love that is still as strong now as it was over a decade ago. On her blog 'Miss Foodwise' she writes about her quest discovering everything there is to know about British food and culture. She has a passion for vintage British cookery books and a weakness for dainty floral tea cups. Regula is a photographer, graphic designer and culinary school student.
This sounds lovely! What a beautiful mix of flavors.
★★★★★
Looks delicious and healthy. Will try it for sure…