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In their quest for producing excellent wines that best represents their land and philosophy, Sensi Vini added a new wine label that they have dedicated to women.
This eggless strawberry swirl bundt cake is made with a hint of fennel and is true strawberry indulgence. A fluffy fennel sponge cake, a strawberry jam swirl and a delicious glaze. Perfection.
Pizza is a favorite food of mine and I eat it at least once a…
With beautiful piping, this matcha-lemon tart is first layered with an almond frangipane filling in a matcha tart dough and topped with lemon curd and meringue.
I figured I’d order a Greek salad when my husband said we were going to…
These garlic cheddar biscuits are not only delicious, they are SO easy to make. All…
These Easy Blueberry Pie Cinnamon Rolls are quick sweet rolls made with store-bought dough, a three-ingredient blueberry filling, and a lemon cream cheese frosting.
Celebrate spring or at your Easter brunch with these fun appetizer dishes made with the ever-delicious Prosciutto di Parma, aka the King of Hams.
Without the cocoa powder, this white tiramisu is soaked in rum and has bright flavors of citrus.
Today is National Banana Day, but who really cares. We love bananas everyday of the week. Check out our current favorite banana recipes.
Check out these perfect wine pairings for every favorite Easter dish, from brunch to dinner, casual or festive.
The timing is spot on as German luxury getaway Schloss Elmau commemorates its 10th anniversary and celebrates a second Michelin Star.
Smooth and nutty, here’s why you should try Disaronno, if you haven’t already. Check out these easy and delicious cocktail with the Italian amaretto beverage.
These vegan sugar cookie bars are sweet, simple, and comforting. Dress them up or down however you see fit. Change up the color of the buttercream, add sprinkles or crushed freeze-dried raspberries, etc.
You know when that noodle craving hits and nothing else will do? Dig into this list of noodle recipes that we are currently making on repeat.
Every good Easter celebration needs a few great sweet treats. After all, if you’ve given up sweets for all of Lent, it’s time to indulge. Check out these Sweet Spring Treats for Easter Brunch.
Awaken your taste buds and celebrate the new spring season bursting with fresh fruits and juices. Cheers to the warmer weather and longer days with these refreshing gin cocktails. They’re light, bright and juicy.
Twenty minutes from Dublin’s Airport, The award-winning Conrad Dublin is centrally located offering elegant accommodations while staying in Dublin.
Banana Oat Doughnuts are a simple and easy breakfast treat that can be made with a handy mini donut maker or just baked in the oven. So delicious!
In honor of National Grilled Cheese Day, NYC Chef’s share their expert tips and recipes on how to make the best darn grilled cheese ever.
Mini Dutch Baby Pancakes with Berry Compote is about to become a breakfast favorite. They’re mini, adorable, and super-tasty, too.
New Orleans, aka the Crescent City is a fascinating place known for diversity, culture, and its rich heritage. Put it all in a bowl to eat and enjoy, and you would have what is known as gumbo.
Once you try this super easy, fool proof vegan banana bread, you won’t want to use any other recipe! Sweetened with maple syrup and bananas and mixed by hand, no need to dirty the mixer.
Carrot cake is a favorite, especially around Easter and the start of spring. Take a page out of these favorite chefs’ cookbooks and enjoy one of these delightful twists on carrot cake. From milkshakes to cookies, there’s a form of carrot cake for every occasion.
Whether you’re looking for a Pueblan double-tortilla taco or a formal dinner, Alexandria , Virginia becomes a go-to destination for these aromatic grilled tortillas.
Try this dreamy blueberry scone recipe for your next brunch or simple cup of coffee at home. The recipe even comes with dairy-free substitutions.
An charming French bistro in Williamsburg, La Cafette serves heavenly bites such as caramalized banana topped french toast and stewed onions on brie toast.
Easter dinner is of course on a Sunday night. Meaning, we don’t want to spend all night in the kitchen when we have to work the next day. Check out these easy and delicious Easter dinner ideas that you can put together in less than 30 minutes.
Prosciutto Wrapped Avocado Bites are the perfect party appetizer. They’re an easy to make, no-bake finger food and come together in under 10 minutes with delicious Prosciutto di Parma.
This wonderfully savory and flavorful vegetarian muffuletta sandwich swaps in “meaty” roasted eggplant and marinated portobello mushrooms for the traditional deli meats. There’s an easy vegan adaptation, too.
Whether you have a dairy allergy, you are trying to incorporate more vegetables into every meal, you just love cookbooks or you are actually vegan or vegetarian, these three new vegan and vegetarian cookbooks are awesome. Even if you eat meat.
This homemade pistachio pudding cream pie is layers of graham cracker crust, pistachio pudding cream, and whipped cream. Plus, it is filled with sweet pineapple and coconut. Easy and no-bake.
An update on the classic shortbread cookie to include hazelnut flour, large chunks of chocolate, and plenty of salt to balance out the sweetness.
Cinnamon Bun Bread Pudding, the ooey gooey deliciousness of cinnamon buns combined with the rich decadence of bread pudding and cream cheese icing.
Since its inception in 1991, Stonewall Kitchen has been celebrated as a specialty food producer with humble roots. Getting its start at local farmers markets in York, Maine, the company sold small batches of hand-labeled jams and chutneys packed with luscious, innovative flavors. Customers loved them, and kept coming back for more.
Norman Estates at Rancho San Lucas I recently returned from witnessing the launch…
This Italian-American bread is rolled and stuffed with meats, cheese and veggies.
Pide is a Turkish flatbread formed into a boat-like shape. It’s addictively good, anytime of the day — breakfast, lunch or dinner. Check out this vegetarian version made with eggplant and more.
Do you usually save a bottle of bubbles for a holiday or special occasion? We’re guilty of this two, but Scharffenberger Cellars is out to change that. Check out this California sparkling wine that you don’t have to wait for a special occasion to come around before you pop it.
Apricot season is coming and what better time of the year than now to make this Almond and Apricot Crumble
Impressive wines are coming out of Carpineto Winery in Tuscany.
We love Easter. It’s a holiday that helps us stop and slow down and celebrate the change of the seasons. Easter is a big holiday in Italy, so we’ve come up with some delicious Italian wines that are perfect with Italian-inspired brunch or dinners for Easter.
This quiche itself is really simple and is made from sausage, pepper, onion, egg, and…
Peanut butter and jelly, a classic. A flavor combo that takes us back to childhood memories of sandwiches with friends in the school cafeteria. (Also, it’s something we still totally eat as adults.) April 2nd is National PB+J Day. To celebrate, we’re eating ice cream.
Hotel Vilòn is a charming 5-star luxury hotel which is a member of the Small Luxury Hotel of the World. And tucked at the end of the ground floor of the hotel is Adelaide Restaurant, a very charming novelty of the Roman gastronomy.
What is Kurobuta Ham? Kurobuta is the Japanese term for “black hog” and refers to animals of the heritage Berkshire breed. This ham is deliciously marbled with a beautiful dark color and is perfect for your Easter brunch or dinner. Check out these Kurobuta ham recipes.
Here are a few tips for easy ways to pack more nutrition into your kid’s meals.
This super easy and flavorful Easy Lemon-Asparagus Pasta recipe is filled with lemony flavors and asparagus and is extremely light. It’s a perfect weeknight family meal and also makes a great meal-prep recipe too.
This Churro Banana Bread is a delicious combination of banana bread with a cinnamon-spiced crumb swirled through the middle.
Perfect for spring, these Asparagus, Goat Cheese and Prosciutto di Parma Crostini are easy enough for a quick bite for a friend or to serve a crowd.
This tortilla soup is so comforting and fun, thanks to all the delicious toppings
This isn’t your usual chicken salad! Easy homemade arugula pesto adds big flavor to this favorite chicken salad. Layer Arugula Pesto Chicken Salad on sandwich rolls or stuff it in a pita with greens and sliced tomato for a delicious lunch.
For over 60 years Pastrami Queen has grown its reputation in several NYC boroughs. Now the NYC Jewish Deli opens on the Westside of Manhattan in Times Square.
This creamy Roasted Sweet Pepper Crab Bisque is made with a base of puréed roasted sweet peppers and seafood stock and is loaded with crab meat, sweet corn, carrots, celery and onions.
We’ve seen it on social media and touted on menus, “whole-animal butchery!” But what does it mean for our food world and why should you care? We talk to two chefs to break it down.
A super food, plant-based rice salad packed with fresh ingredients including mango, red onion, radish, celery, chili, herbs, pomegranates and cranberries.
A smoky and lip-smackingly delicious eggplant dip spiced with harissa and perfect to enjoy with flaky flatbreads.
If you’re looking for the fluffiest pancakes around, look no further than these easy Ricotta Pancakes.
A twist on a breakfast chicken biscuit sandwich using a mix of sweet and savory hot honey.