Check out this festive charcuterie spread loaded with red and green hues, and homemade rosemary shortbreads cut out in the shape of trees.
According to history, Luciano Pancaldo, a baker from Ferrara, a town in the north of Italy developed this bread inspired by the bread recipe for D’Este family, the rulers of Ferrara. Their bread was full of rosemary and had light crumb and golden crust, decorated with salt which resembles diamonds.
Garlic rosemary steak and potato stacks are perfectly crispy served with a red wine blue cheese sauce to be a classy new take on the traditional steak and potatoes.
When you’re having the kind of meal that is crying out for bread to go alongside it, why not make your own? This no-knead rosemary focaccia bread takes just one hour to make from start to finish.
Easily cure salmon with vodka and salt and add favorite flavors of lemon, juniper, and rosemary. Serve as a holiday appetizer on a crostini, with fennel, mustard or crème fraîche.
Celebrate the holiday season with a perfectly paired, affordable Rioja wine and a tender garlic and rosemary crusted beef roast.
A savory custard tart is filled with fresh rosemary, a hint of dried lavender, and a handful of blue cheese before being topped with sweet roasted figs. A stunning combination of flavors.
Chicken skewers on the barbecue receive a French makeover with leeks and potatoes lathered up in a Dijon Garlic Rosemary Sauce.
This bread goes from an idea to beautiful side to soup in an hour. Similar to a biscuit, the dense dough has subtle rosemary flavors perfect with berry jam.
Perhaps not as sexy as chocolate, but these cupcakes are delicious. They are moist, earthy and chock full of goodness to make you smile from the inside out.
The perfect combo of sweet summer fruit and aromatic rosemary. Maple syrup, dark brown sugar, and gluten free flours, bakes into a dark hued delicacy.
Strawberry jam folds into mascarpone and olive oil gelato. Steeped in rosemary for an added touch of sophisticated flavor, this gelato is a summer treat.
Creamy mayonnaise, once mastered, can be used as a delicious sauce for sandwiches, grilled meats, and vegetables. Try these three flavorful aiolis.
Grilled or roasted, peaches are a fuzzy icon of summer flavors. With rosemary and honey, this recipe is a delicious dessert served with vanilla ice cream.
This roasted carrot side dish is perfect for an easy weeknight meal but also elegant enough for a dinner party. The honey caramelizes during the roasting process and gives the carrots a bit of sweetness to balance out the kosher salt.
Reyka, Iceland’s first ever preciously small-batched vodka, is truly a product of its environment, with a distillery process involving glacial spring water, lava rocks, and geothermal energy from nearby hot springs