PARTNER POST – Get inspired with creatively crafted Castello Blue Cheese as we celebrate a Summer of Blue with #BluesdayTuesday.
Simple, buttery biscuits are amped up with creamy blue cheese and a hint of rosemary. The savory combination is perfect at any meal.
By Lizzy Wolff
Usually, I don’t need an excuse to bring you biscuits. It’s my kind of my go-to. But when Castello cheese approached me to incorporate one of their cheeses into my baking, I was like HELL YEAH! Ahem, sorry. I really like cheese.
The mission was clear: put Castello’s amazing blue cheese into my favorite biscuit recipe. I added some rosemary to round out the flavor and they were perfect. If you eat them warm, you’re likely to have a vision of whatever god you believe in.
One last thing, my dears: Castello is giving away a summer’s worth of blue cheese (THINK of all the BISCUITS). Just click on the banner above for a chance to win!Print
Lizzy Wolff, creator of Sugar + Butter, loves to make you drool on your keyboard. It's a real thrill for her. For more recipes, click 'website' below.