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Sparkling Peach Lemonade

Sparkling Peach Lemonade


A refreshing sparkling juice made with stone fruit and pear puree for a sweet sip of summertime.

Sparkling Peach Lemonade

Fresh peaches, pears and apricots add a fruity sweetness to the traditionally tart lemonade. A refreshing drink which can be whipped up rather quickly to enjoy on hot summer days.

If I could pick one word to describe this peach lemonade it will be REFRESHING!!!! It is that drink you want to sip slowly on a hot summer day. Whilst sitting in the garden and soaking up some summer sunshine.

Sparkling Peach Lemonade

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This recipe starts off with a fruit puree base. Peaches, pears, apricots are cooked with sugar and water over a medium heat for about 5 minutes until fruit is soft. The mixture is then blitzed in a blender. Chill fruit puree in fridge. Get a pitcher, fill with ice and then mix in fresh lemon juice and fruit puree. Finally top with sparkling water. Sugar can be swapped with any sweetener of your choice. A splash of rum or vodka and transform this peach, pear and apricot lemonade into a cocktail for the adults.

Chi Chi Dodoo
Course Drink, Lemonade, Virgin


  • 10 lemons juiced
  • 3 peaches
  • 3 pears
  • 5 apricots
  • 240 ml 1 cup water
  • 200 g 1 cup sugar
  • 720 m 3 cups sparkling water


  • Peel peaches, pear and apricots. Pit the peaches and apricots, then cut fruit into chunks. Combine fruit chunks with 240 ml of water and sugar in a pan over medium heat.
  • Leave fruits to simmer for 5 minutes, stirring occasionally.
  • Pour fruit mixture into a blender and blitz until smooth.
  • Leave fruit puree in fridge to chill. Pour into a glass jug. Whisk in lemon juice and sparkling water.
  • Chill in fridge and when ready serve with ice cubes.


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