Ingredients
Scale
- 10 lemons (juiced)
- 3 peaches
- 3 pears
- 5 apricots
- 240 ml 1 cup water
- 200 g 1 cup sugar
- 720 m 3 cups sparkling water
Instructions
- Peel peaches, pear and apricots. Pit the peaches and apricots, then cut fruit into chunks. Combine fruit chunks with 240 ml of water and sugar in a pan over medium heat.
- Leave fruits to simmer for 5 minutes, stirring occasionally.
- Pour fruit mixture into a blender and blitz until smooth.
- Leave fruit puree in fridge to chill. Pour into a glass jug. Whisk in lemon juice and sparkling water.
- Chill in fridge and when ready serve with ice cubes.
- Category: Drink, Lemonade, Virgin