Garlic rosemary steak and potato stacks are perfectly crispy served with a red wine blue cheese sauce to be a classy new take on the traditional steak and potatoes.
These crispy garlic and rosemary potato pancakes are the best base for anything, but it’s classic partner just has to be that delicious steak. These steak and potato stacks are quite possibly my best dinner recipe that I’ve ever made. The garlic and rosemary in the potato pancakes comes through so well, making them these perfect little vessels to pair with the steak and the red wine blue cheese sauce.
This is one of those special recipes that you are going to want to start whipping out when the holidays roll around. Not only does it look absolutely stunning, it’s a crowd-pleaser! I mean, when you think about it, who doesn’t love steak and potatoes?
This dish will fill you up without weighing you down. Especially when it comes to those delicious and nutritious potatoes! Did you know they actually have a ton of vitamin C and potassium in them? You pair all that nutrition with the protein in the steak and you’ve got a meal that your waistline won’t be mad at you for inhaling.
For another delicious potato dish, click here for the Potato Farl recipe.