These warm pull-apart cheese rolls are loaded blue cheese and the perfect fun appetizer.
Made with just five simple ingredients, this savory, buttery cheese bread is so easy to make and always a hit!
If you’re a fan of blue cheese, you’re going to love this Blue Cheese Pull Apart Bread. Even if you’re not a fan of blue cheese, you’re going to love this bread. 
I speak from experience. Blue cheese is not my favorite. But I couldn’t get enough of the buttery, cheesy, pull-apart bread.
So if you’re not a fan of blue cheese, don’t dismay. I still think you’ll love this bread. I mean, who isn’t a fan of bread? Especially when it’s smothered in butter and garlic?
Plus, this pull-apart bread is so easy to make, you’re at least going to love that. Have I convinced you yet? Because I honestly could not stop eating this stuff.
Yes, the recipe calls for a can of refrigerated biscuit dough. Don’t judge. Just between you and me, I think canned biscuits are pretty darn good. Plus they make life so easy sometimes. Which is what I love about them most.
And when you smother all those canned biscuit pieces in butter and seasonings and cheese, they bake up into something truly delicious.
This pull-apart bread would be perfect with any kind of Buffalo chicken inspired dish. Hot wings, Buffalo Chicken Soup….you get the idea. But don’t limit yourself. Because this bread would be perfect with just about anything.
If you’re looking for a unique, delicious bread to serve with dinner, this Blue Cheese Pull-Apart bread is a must try!
Check out my other bread recipes here.
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Blue Cheese Rolls
- Total Time: 15 minutes
- Yield: Makes 16 1x
- Diet: Omnivore
Description
Flaky biscuits get a tangy, savory upgrade with crumbled blue cheese and garlic. Perfect for a quick appetizer or snack.
Ingredients
- 1 cups (237 ml) melted butter
- 4 oz (113 g) crumbled blue cheese
- 1/2 teaspoon garlic salt
- 1-2 tablespoons chopped fresh parsley
- 1 16.3 oz (462 g) can refrigerated Grands biscuits
Instructions
- Preheat oven to 400°F (204°C).
- Spray a pie pan with non-stick cooking spray.
- In a medium bowl, combine melted butter, blue cheese, and garlic salt; mix well.
- Cut biscuits into quarters and dip each piece into the butter and blue cheese mixture.
- Arrange biscuits in the prepared pan.
- Pour the remaining butter and cheese mixture over the biscuits.
- Bake for 8-10 minutes, or until golden brown.
- Sprinkle with chopped fresh parsley before serving.
Notes
- For richer flavor, use high-quality, sharp blue cheese.
- If you don’t have fresh parsley, omit it or substitute with 1/4 teaspoon dried parsley.
- These biscuits are best served warm and fresh from the oven, but leftovers can be stored in an airtight container at room temperature for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Oven-Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit quarter
- Calories: 150
- Sugar: 2
- Sodium: 250
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Carbohydrates: 15
- Fiber: 1
- Protein: 3
- Cholesterol: 20
Frequently Asked Questions
Can I use a different type of cheese instead of blue cheese?
Yes, you can substitute the blue cheese with another cheese like cheddar or mozzarella, but keep in mind that it will change the flavor profile.
What type of biscuit dough should I use for this recipe?
You should use refrigerated biscuit dough, which is typically found in the refrigerated section of grocery stores; flaky or buttermilk varieties work great.
How should I store leftovers of the Blue Cheese Rolls?
Store any leftovers in an airtight container at room temperature for up to two days, or refrigerate for up to a week, and reheat in the oven before serving.
