Ingredients
Scale
- 1 16.3 oz. can refrigerated Grands biscuits
- 1/2 cup butter (melted)
- 4 ounces crumbled blue cheese
- 1/2 teaspoon garlic salt
- 1–2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 400 degrees. Spray a pie pan with non-stick cooking spray.
- In a medium bowl, combine melted butter, blue cheese and garlic salt and mix well.
- Cut biscuits into quarters, and dip each biscuit piece into the butter and blue cheese mixture. Arrange biscuits in prepared pan. Pour remaining butter and cheese mixture over biscuits in pan.
- Bake for 8-10 minutes, or until golden brown. Sprinkle with chopped fresh parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breaad