Perhaps not as sexy as chocolate, but these cupcakes are so delicious. They are moist and earthy and chock full of goodness to make you smile from the inside out.
By Leigh R
Perhaps chocolate is a more sexy choice for cupcakes and perhaps vanilla would be my normal, personal choice, but somehow the humble root vegetable known as carrot was all I could think about.
So on a glorious Saturday afternoon I grated, sifted, stirred and baked.
This recipe is gluten and refined-sugar free, but I didn’t notice.
It’s dense, moist and earthy and chock full of goodness that makes you feel good from the inside out.
A Melbourne based Taurean, home-cook, amateur photographer and lover of all things French!