A whirr in the food processor with lemon zest, lemon juice and more fresh rosemary resulted in this silky smooth delicious and nutritious dip.
By Chris Scheuer
A whirr in the food processor with lemon zest, lemon juice and more fresh rosemary resulted in a silky smooth delicious and nutritious dip. Coriander and a splash of Sriacha added the finishing flavorful touches. I think you’ll find it perfect for snacking or as a fabulous, light appetizer.Print
Crescentia "Chris" Scheuer is the creator of The Café Sucré Farine food blog, which has been hugely successful since its inception in March 2011. Her recipes are seen on Foodgawker, TasteSpotting, Gourmet Live, Bon Appétit Bloggers, Foodista and other international food sites. Her inspiration for creating new, innovative cuisine comes from an insatiable curiosity, a love of travel and family connections in the UK. She has taught cooking classes in Raleigh, NC, USA.