This juicy, flavorful chicken is made in the oven and ready from start to finish in 45 minutes. Enjoy!
By Nicole Medgenberg
Rosemary and Baby Carrot Chicken
- Total Time: 40 mins
- Yield: 4
Description
This juicy, flavorful chicken is made in the oven and ready from start to finish in 45 minutes. Enjoy!
Ingredients
- – 4 large chicken breasts, halved
- – 2 cups baby carrots (or regular carrots into pieces)
- – 1 red onion sliced ??into thin strips
- – 1 stalk fresh rosemary
For the marinade:
Instructions
- In a bowl, mix all the marinade ingredients with a spoon (rosemary, sugar, Worcestershire sauce, chili powder, vinagra balsamic, soy, ketchup and olive oil).The mixture smells delicious!
- Add the breast pieces, incorporate well and let sit for 5 minutes.
- Meanwhile, in an oven dish, spread the carrots, onion slices and drizzle them with olive oil, salt and pepper.
- Place the marinated chicken pieces on top of vegetables, adding the liquid that’s left to the bowl with a spoon.
- Put in the oven for 30 minutes at 200ºC.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main
Tried this. Both the chicken and carrots were raw. Are you sure about the oven temperature?
It is 200 degrees Celsius or about 390 Fahrenheit.