Grilled Fruit with Rosemary Honey
- Total Time: 15 mins
- Yield: 4 servings
Description
Serve this recipe a la mode with your favorite ice cream for a delicious dessert.
Ingredients
Units
- 3 tsp honey
- 1 spring rosemary
- 2/3 cup (160 ml) water
- 1 tbsp butter
- Fruits of your choice -- Pears, guava, peaches, grapes, pineapple, etc.
Instructions
- Add water, honey and rosemary in a pan and simmer to make syrup, about 5 minutes. Let steep and cool.
- Wash fruit and cut into quarters.
- Brush your grill with butter.
- Add the fruit and grill for 2/3 minutes on each side. Sprinkle/brush some syrup on ever minute or so to get a caramelized effect.
- Serve grilled mixed fruits with an spoonful of extra syrup.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
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Frequently Asked Questions
What fruits work best for grilling with the rosemary honey syrup?
I like pears, guava, peaches, grapes, and pineapple. Firm fruits that can hold up to 2 to 3 minutes per side on a buttered grill work best; very soft or juicy fruits may fall apart.
Why do you brush the syrup on during grilling rather than just drizzling it over at the end?
Sprinkle or brush the syrup over the fruit every minute while it grills to build up a caramelized effect on the surface. Then add a final spoonful of extra syrup at serving for additional flavor and shine.
