Ready for the crispiest, lemon pepper chicken thighs and potatoes you’ve ever had? Read on.
A middle Eastern-inspired bowl brimming with the chewy texture and earthy flavors of kale, walnuts, preserved lemon, roasted cauliflower and za’atar.
What’s more beautiful than a runny egg yolk? Poached or fried, a perfectly cooked egg is a fun way to lend extra richness (and protein!) to pasta dishes, rice bowls—even pizzas! These 10 recipes are sure to eliminate any notion that eggs are just for breakfast.
Trying to eat clean this winter, but still have superb wine pairings? Check out this nutrient-rich Tuscan kale caesar salad with a crisp white wine.
Healthy Kale Egg Breakfast Cups – full of flavor and healthy goodness. With kale, sun-dried tomatoes, spicy chicken sausage, mushrooms, and feta, they will surely be the best part of waking up in 2017!
This week, make these kale tahini flatbreads topped with crunchy roasted chickpeas and served with a side of pear-beet salad for an easy, delicious, and nutritious dinner
This Baked Farro with Butternut Squash, Kale and Pancetta is a healthy comfort food dish that’s full of flavor! It’s perfect for the cold, winter months ahead.
Smashed chickpeas, sautéed kale, and nutty tahini pack flavor into a hearty flatbread meal served with a side salad made of tangy marinated beets, sweet pears, and crunchy bits of pistachio. The best part? The ingredeints to make this can be delivered right to your door.
Crespelles, an Italian version of crepes, can be filled with anything. Add prosciutto and provolone, or a garlic and kale salad for a creative “sandwich.”
Loaded with pomegranate and chimichurri and tahini dressing, smoked trout, grilled halloumi, and topped with a poached egg, this kale bowl proves that salads can be anything but boring.
Pickled with beets for vibrant color, this kale salad is a hearty bowl complete with avocado and quinoa. Pickled the eggs ahead and enjoy on a warm summer night without turning on the oven.
Quick and simple, peri-peri tofu sautéed with kale and mustard seeds ends up having a sour and spicy flavor combination for a light meal that has tons of filling flavors and protein.
A fun take on a caesar salad with bright radishes, creamy avocados, a deliciously messy egg and a dairy-free almond dressing for the perfect zing of flavor.
A salad that is bold and filling enough to be a main dish. Lush, slightly sweet and with a touch of creamy, tangy Havarti cheese.
Make a basic quinoa bowl with delicious chickpeas, currants and carrots, and top with a peice of salmon and a yogurt and tahini sauce for an awesome meal.
Perfect for a refreshing lunch or dinner, this kale salad takes on some delicious toppings, especially the rich, melt-in-your-mouth flavor of Iberico ham.