Desserts

Cémoi Chocolate Dessert Board

A Chocolate Dessert Board is an elegant, delicious way to end your next dinner party. With fruit, cheeses, crackers and full-bodied, incredibly delicious chocolates, this unique “dessert” is sure to be memorable.

How to Host a Chocolate Tasting

We can all agree chocolate solves just about any problem, but how much do you know about the flavors that make up your chocolate? Host a chocolate tasting with your friends and family and learn together while eating chocolate. What could be better?!

Pumpkin Soufflé

Executive Pastry Chef Rachel Maynard has perfect the Pumpkin Soufflé and you can totally make it at home.

How to Make Persian Doughnuts

Check out how to make Persian doughnuts with floral flavors of rose water and saffron. These fried delights are also known as bamieh.

Mini Lavender Blackberry Tarts

These Lavender Blackberry Tarts are very easy to make, cute and impressive. Plus, they just so happen to be gluten free. They are perfect for a party or just to enjoy with a cup of coffee or tea.

Halva-Stuffed Dates

This delicious and oh-so-easy Halva-Stuffed Date recipe can be served with afternoon tea, as a side dish, or as a special holiday treat.

Pumpkin Lava Cakes

These Pumpkin Lava Cakes are a fall twist on the classic chocolate recipe. They are SO easy, and ready in 20 minutes! They can be made Paleo, so they are gluten, grain and dairy free too.

How to Make Kombucha Granita

We’ve found a new kombucha we love! Founded in Oregon, Brew Dr. Kombucha is not too sweet, but still packed with fizzy flavor. To celebrate the beverage, we want to teach you how to make kombucha granita, a perfect sweet treat after a heavy meal.

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Pistachio Babka

Chocolate Babka is obviously amazing, but have you ever considered a Pistachio Babka? It’s slightly sweet and has the most amazing texture.

Caramel Apple Pretzel Bites

Crunchy mini pretzels are dipped in sweet caramel and rolled in crushed apple chips to be a delicious fall treat, also known as Caramel Apple Pretzel Bites. These easy-to-make bites make fantastic game day snacks for tailgates and fall parties; they also make a great treat to package and gift for any autumn occasion.

Mascarpone Pumpkin Mousse

This Mascarpone Pumpkin Mousse is a deliciously seasonal sweet treat that is very easy to make. It’s not too heavy after a big fall meal and just so happens to be keto too.

Chocolate Mint Fudge

This easy chocolate mint fudge is made with only five ingredients and takes five minutes to make. Let it sit for an hour and then you are set to enjoy a delicious treat.

Pumpkin Tiramisu

A traditional Italian dessert is given a fall spin in this pumpkin tiramisu recipe complete with delicate layers of espresso-soaked sponge cake and creamy pumpkin mascarpone filling.

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Homemade Stroopwafels

A caramel, molasses filling is sandwiched between thin, crispy layers of dough that have been baked between irons. Stroopwafels are a truly delightful treat we love to make and devour.