Now Reading
Double-Chocolate Dipped Cherries with Sea Salt

Double-Chocolate Dipped Cherries with Sea Salt

Dipped in dark and white chocolate and finished with a sprinkle of sea salt, these fresh cherries are a delightfully simple sweet. Serve them as dessert or as a special Valentine’s Day treat.

I’ve been wanting to make chocolate covered cherries for a while now.

I know that may sound silly since it’s such an easy dessert recipe, & while Roger & I have enjoyed chocolate dipped cherries before, I’ve never gotten around to photographing them until now!

Don’t they look delicious?

I’m obsessed with these sweet little beauties!

I will admit, I was in a bit of a hurry to photograph them so that I could start eating them.

See Also

These Sea Salt Chocolate Cherries may be super easy to make, but your guests will feel extra special enjoying them.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Double-Chocolate Dipped Cherries with Sea Salt

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Giustina Blissful


  • Dark Chocolate Melting Wafers
  • White Chocolate Melting Wafers
  • Fresh Cherries
  • Sea Salt


  1. First, line a baking sheet with wax paper & spray it with oil.
  2. Next, wash the cherries & pat them dry with a clean hand towel.
  3. Melt the dark & white chocolate in two small bowls according to their packaging instructions.
  4. Dip all of the cherries in the melted dark chocolate & let harden on the wax paper.
  5. Once dry, dip them a second time in the melted white chocolate & sprinkle with sea salt.
  6. Let sit on the wax paper until the chocolate is set.
  7. Enjoy!
  • Category: Dessert


Scroll To Top