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Double-Chocolate Dipped Cherries with Sea Salt

Double-Chocolate Dipped Cherries with Sea Salt

Dipped in dark and white chocolate and finished with a sprinkle of sea salt, these fresh cherries are a delightfully simple sweet. Serve them as dessert or as a special Valentine’s Day treat.

I’ve been wanting to make chocolate covered cherries for a while now.

I know that may sound silly since it’s such an easy dessert recipe, & while Roger & I have enjoyed chocolate dipped cherries before, I’ve never gotten around to photographing them until now!

Don’t they look delicious?

I’m obsessed with these sweet little beauties!

I will admit, I was in a bit of a hurry to photograph them so that I could start eating them.

See Also

These Sea Salt Chocolate Cherries may be super easy to make, but your guests will feel extra special enjoying them.

Double-Chocolate Dipped Cherries with Sea Salt

Giustina Blissful
Course Dessert


  • Dark Chocolate Melting Wafers
  • White Chocolate Melting Wafers
  • Fresh Cherries
  • Sea Salt


  • First, line a baking sheet with wax paper & spray it with oil.
  • Next, wash the cherries & pat them dry with a clean hand towel.
  • Melt the dark & white chocolate in two small bowls according to their packaging instructions.
  • Dip all of the cherries in the melted dark chocolate & let harden on the wax paper.
  • Once dry, dip them a second time in the melted white chocolate & sprinkle with sea salt.
  • Let sit on the wax paper until the chocolate is set.
  • Enjoy!


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