These jars of Salted Caramel and Banana Custard are simple to make with just a few ingredeints, but they pack a punch of rich flavor.
I think bananas may be my favorite fruit. I love the flavor of bananas in desserts, and I like to eat them as a quick breakfast or meal replacement. This recipe has been swirling around my head as the proverbial “bee in my bonnet”. This is usually a phrase reserved for Jackie; I kindly poke fun at her by using this unusual phrase that she grew up saying. Well now it’s me that’s been stung by the bee. 
I am not sure where it started, but the idea of bananas and cashews in a recipe has been in my head for a while. I just was not sure what to do with it. I asked Jackie for some help, and together, almost simultaneously we blurted out “salted caramel”. Well it had to be fate. Now we had an idea, we just needed a vessel to support that brilliant flavor combination. Vanilla Custard with Salted Caramel & Banana was coming to life.
Sure, we could have done a bread, a muffin, or some other wonderful baked good, but I am not one who loves to bake. I wanted something a little different. I had a recollection of the vanilla wafer and boxed pudding dessert my mom made me when I was younger, and I thought why not create a variation of that. If I do say so myself, this Vanilla Custard with Salted Caramel & Banana is a delicious, elevated take of one of my childhood favorites.
Frequently Asked Questions
Can I use a different type of nut instead of cashews for the custard?
Yes, you can substitute cashews with almonds or macadamia nuts, but keep in mind that the flavor and creaminess may differ slightly.
What should I do if my salted caramel isn’t thickening properly?
Make sure you’re cooking the caramel on medium heat and allowing it to simmer long enough; if it’s still too thin, let it cook for a few more minutes until it reaches your desired consistency.
Is there an alternative to using vanilla extract in the custard?
You can use vanilla bean paste or scrape the seeds from a vanilla pod for a more intense vanilla flavor if you don’t have extract.
