Breakfast
Brace yourself for the easiest breakfast experience of your adult life. The night before, let the oats soften and absorb all the delicious flavors. In the morning, add your favorite toppings and enjoy!
This dairy-free, nutrient-packed smoothie is loaded with power to get you through to lunch. Plus, it is beautiful enough to start your day with a smile.
For a snack or breakfast, whip up this easy and super creamy almond butter and berry chia pudding, no dairy needed.
For all of those looking for grain free breakfast try this protein packed tiger nut smoothie.
For breakfast or a refreshing snack, this bright chia pudding is loaded with lime an mango for a burst of flavor and color.
Scallion cornbread waffles are topped with crispy, spicy chicken and served with a cool homemade ranch sauce.
If you are looking to turn traditional waffles into a grain free paleo treat, this recipe made with coconut flour is for you!
It may not be traditional, but it is so good. A ginger and garlic broth is loaded with thick cut bacon, soft boiled eggs, noodles, and cheese to put you in breakfast heaven.
Frittata is a versatile dish that works with many ingredients anytime of day. Try this with mozzarella, arugula and sweet potatoes for tons of flavor.
Make a hearty shakshuka breakfast loaded with vegetables, eggs, and feta cheese while only dirtying one pan.
A hearty breakfast is the way to start the day. Loaded with protein and vegetables, this smoky black bean breakfast bowl is your ticket.
Switch up your breakfast routine with these flavorful tacos loaded with eggs, green chilies, cheese, and cilantro lime crema.
For breakfast or dinner, this flavorful toast can be ready in less than 15 minutes and with an egg, radishes and arugula, it is hearty enough to keep you full.
This pancake recipe is as good as it is good for you. Learn how to make these airy pancakes that are vegan, and a simple sauce with raw cacao. Believe it.
A thin egg and herb batter is cooked just like a crepe and then stuffed with a creamy whipped lemon ricotta for a delightfully bright brunch.
Spiralized potato hash browns are tossed with delicious ingredients, including cheese and Greek yogurt, and then topped with crispy onions. Try this warm, hearty breakfast as a great way to start your day.
The perfect brunch or breakfast in bed, let your hollandaise sauce drip over an egg and into the perfect waffled squares of a savory potato cake.
Hong Kong-style French toast is an effortless way to enjoy a tasty hearty breakfast in…
Perfect for a winter weekend breakfast or lazy lunch, a take on the classic comfort food Croque Monsier sandwich swaps bread for a hash brown waffle.
Make a homemade mustard with dried apricots and serve with perfectly crispy fried chicken on a buttery biscuit.
Make a hearty breakfast packed with simple ingredients and bursting with nutrition. Potatoes, beans and salsa make an egg brunch exciting on your tongue.
Also known as rabanada, Brazilian French toast has more of a custard flavor than standard French toast and is sprinkled with sweet cinnamon sugar.
Winter is a time of eating and going crazy in the kitchen with hearty recipes. For a great winter brunch, try the Waldorf’s famous eggs Benedict.
Make your breakfast as sweet as an Almond Joy bar with overnight oats made with coconut, chocolate, and almonds.
Add this sausage and polenta breakfast bake to your brunch routine for easy, delicious weekend eating.
Soak your bread in egg nog the night before and simply bake the French toast in the morning for a delicious winter brunch.
Make filling and festive brunch pancakes out of sweet potatoes with a hint of maple and tahini in the batter and coconut sprinkled on top.
Soy sauce and a dab of butter launch this cheap and easy meal into full-umami territory. Add vegetables and grated cheese for a full bowl of deliciousness.
This festive frittata with creamy Yukon Gold Potatoes and zingy red pepper is soon to be the hit of the holiday brunch.
With all your favorite baked potato toppings, this loaded potato quiche baked in a simple puff pastry crust with bacon and cheese. Perfect for a busy holiday brunch.
Coconut milk, coconut flakes, pumpkin, and whole wheat flours make a delicious pancake batter just heavy and rich enough for a crisp fall morning brunch.
Easily make the classic French ham and cheese sandwich for a crowd of brunch eaters with this croque monsieur breakfast casserole.
Two kinds of cheese, tomatoes, and eggs with runny yolks make a morning of cold, leftover pizza sound like old news. Make this colorful warm pie for dinner, too.
Made with potatoes instead of flour, savory pancakes with bacon and chives are great for breakfast or as an appetizer. Plus, they are naturally gluten free.
Feel like a kid again with homemade cinnamon toast crunch cereal, made without funky ingredients. The recipe calls for almond and coconut flours so your gluten-free breakfast eaters can dig in too.
Topped with whitefish roe, red onion and crème fraîche, this savory Swedish pancake incorporate a unique cheese into the batter for a fun appetizer or brunch treat.
Crispy on the outside and soft on the inside, these Greek yogurt waffles can be made in less 30 minutes with delicious tangy flavor and plenty of protein.
A banana batter is grilled into waffles and served with a blueberry and pecan relish for a delicious morning treat.
Start the day with comfort food that is perfect for brunch or a hearty breakfast. Cheese, eggs, and chile sauce top tortilla chips in one delicious skillet.
A runny brunch egg is topped with flavorful sriracha gems and Japanese flavors to remind you of a bowl of ramen with a soft egg.
A slightly sweet cake or bread, mofo gasy is served as a breakfast street food with coffee in Madagascar. Think of it like a pancake.
This summery steel-cut oatmeal recipe with blueberry-basil compote will be your new go-to weekday breakfast.
Ideal for an afternoon cool down, these watermelon smoothies are made creamy with coconut milk and flavored with lime juice and fresh mint.
These tall, nutty pancakes are hit with a touch of coconut and drizzled with a fruity raspberry maple syrup and a few white chocolate shavings. An elegant breakfast plate.
As good as a basic pancake recipe, this formula uses apple sauce instead of eggs and a nut or soy milk to create a giant stack of fluffy vegan pancakes.
These thin crepe-like pancakes make an excellent addition to afternoon tea, or spread with jam and folded up with whipped cream, they are a delicacy fit for festive occasions.
Whole wheat, soft zucchini loaded pancakes are delicious and nutritious. Spread with a maple cream cheese topping for a decadent breakfast.
One large, light, airy dutch baby pancake is easy to create on a warm summer morning, but still delicious with caramelized summer peaches.
A simple Turkish breakfast is easy to prepare ahead of time and features a well-balanced, colorful plate.
Step up your breakfast game with this tart, filling dutch baby pancake complete with sweet vanilla mascarpone and fresh summer berries.
Add rich flavor and great height to your pancakes with sprouted buckwheat flour for a powerful start to your day.
Looking to make the best waffles imaginable? Try these that are a bit more time consuming than others you may make, but make a crispy on the outside, tender and fluffy inside breakfast treat.
One handed breakfasts are perfect. This recipe is easy to serve as a breakfast in bed or on the run.
Thick slices of bread are crusted in a peanut butter and cereal crumble and stuffed with peanut butter and banana slices for a sweet start to the day.
A potato hash-brown cake is topped with a sweet mustard sauce, salmon, and a soft boiled egg for a divine brunch bite.
Baked oatmeal can be assembled the night before and put in the oven in the morning. It’s topped with a coconut crumble, perfect for brunch or dessert.
A traditional tossed and then griddle-cooked breakfast bread that is perfect for soaking up spicy vegetable kurma.
Easy enough to throw together for brunch, but decadent enough for dessert, this soaked and baked French toast is great with all of the season’s fruit.
Delicate ricotta cheese pancakes are moist with a mild cheese flavor that adds subtle richness along with a hint of vanilla and lemon zest.
Buckwheat pancakes are bursting with great flavor. Top with an awesome coconut cream-chocolate sauce for a brunch that’s also fit for a lavish dessert.