Almond and Chocolate Overnight Oats

Make your breakfast as sweet as an Almond Joy bar with overnight oats made with coconut, chocolate, and almonds.

Make your breakfast as sweet as an Almond Joy bar with overnight oats made with coconut, chocolate, and almonds.
By Angie Wright

Almond Joy oatmeal, I just had to make it. I used an even amount of oatmeal and milk then added an acceptable amount of the good stuff. Chocolate, coconut and almonds. Plus a few other little things. The base for these overnight oats comes in handy for the little bags of ingredients that collect in my pantry. Raisins, cinnamon, dried cranberries, nuts, the list goes on.

I’m loving the overnight oatmeal lately at work. I’ve been flat out busy, often finding myself finally going to microwave my usual hot oatmeal at 11:30. But this oatmeal? No effort required.

This version is my current obsession.

Soak the night before, and in the morning, breakfast is served! I like to add the Almonds right before I eat it so they’re not soggy.

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Almond and Chocolate Overnight Oats


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  • Author: Angie Wright
  • Total Time: 5 minutes
  • Yield: Serves 1
  • Diet: Vegetarian

Description

Sweet and crunchy almond chocolate overnight oats. Perfect for a quick and healthy breakfast.


Ingredients

Units Scale
  • 0.75 cups (177 ml) oats
  • 2 tbsp sweetened flaked coconut
  • 1 tbsp mini chocolate chips
  • 0.75 cups (177 ml) milk
  • the smallest drop of Almond extract
  • 1 tbsp shaved almonds
  • 1 tbsp chocolate sauce

Instructions

  1. Place the oats, coconut, and chocolate chips in a covered container.
  2. Add the milk and almond extract. Stir and refrigerate overnight.
  3. Top with almonds before serving.

Notes

  • For a richer flavor, use whole milk instead of skim milk.
  • If you don’t have flaked coconut, shredded coconut works as a substitute.
  • Store leftover oats in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 5 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 400
  • Sugar: 20
  • Sodium: 100
  • Fat: 20
  • Saturated Fat: 10
  • Unsaturated Fat: 8
  • Carbohydrates: 60
  • Fiber: 5
  • Protein: 10

 

Frequently Asked Questions

Can I use a different type of nut instead of almonds in the Almond and Chocolate Overnight Oats?

Yes, you can substitute almonds with other nuts like walnuts or pecans, but keep in mind that it will change the flavor profile.

What type of milk works best for the Almond and Chocolate Overnight Oats?

You can use any type of milk, but almond milk or coconut milk will enhance the flavor, complementing the other ingredients.

Is it necessary to add the almonds before eating the overnight oats?

Yes, adding the almonds just before eating helps maintain their crunchiness and prevents them from becoming soggy.

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