Frequently Asked Questions
What type of herbs can I use in the egg batter for the crepes?
You can use fresh herbs like chives, parsley, or dill to add flavor to the egg batter.
How do I achieve a creamy texture for the whipped ricotta filling?
Make sure to blend the ricotta with lemon juice and zest until smooth and creamy, adjusting the consistency with a little milk if necessary.
What should I do if my first egg crepe doesn’t turn out well?
It’s common for the first crepe to be less than perfect; just adjust your heat and oil for the next one, and remember that practice makes perfect!
As much as I love regular crepes I hate omelettes and finally looks like I found brilliant compromise between both! I am just wondering what spices I could use in a sweet breakfast version? Ground cinamon is the only thing I can think about. Would you recommend something else that could work with this eggy flavour?